Balsamic Short Rib Sliders with Cranberry Brie and Arugula
Introduction
Prepare your taste buds for an unforgettable flavor journey with these delectable Balsamic Short Rib Sliders with Cranberry Brie and Arugula. They are perfect for hosting parties or elevating your snack time!
Why make this recipe
These sliders are an ingenious combination of sweet, savory, and tangy notes, bound to win over even the pickiest eaters. Luxurious balsamic-glazed short ribs, tart cranberry sauce, rich brie, and peppery arugula makes this recipe a delight to both make and eat.
How to make Balsamic Short Rib Sliders with Cranberry Brie and Arugula
Ingredients
– 2 lbs beef short ribs
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 cup balsamic vinegar
– 1 cup beef broth
– 2 tbsp brown sugar
– 4 cloves garlic, minced
– 12 slider buns
– 8 oz brie cheese, sliced
– 1 cup cranberry sauce
– 2 cups fresh arugula
Directions
1. Preheat your oven to 325°F (163°C).
2. Season the short ribs with salt and pepper. Sear them in a large oven-safe pot or Dutch oven with hot olive oil, until all sides are browned.
3. Remove the ribs and set aside. Add balsamic vinegar, beef broth, brown sugar, and minced garlic to the pot. Scrape the bottom to deglaze.
4. Return the ribs to the pot, cover it, and move it to the preheated oven. Braise for approximately 3 hours. The ribs should be tender and easily shreddable with a fork.
5. Remove the ribs from the oven and shred the meat.
6. Toast the slider buns until they are slightly golden. Assemble the sliders by layering the shredded rib meat, a slice of brie, cranberry sauce, and a bit of arugula on each bun.
7. Serve warm and enjoy!
How to serve Balsamic Short Rib Sliders with Cranberry Brie and Arugula
These sliders taste best when served warm. They pair wonderfully with a mild, creamy soup or a simple side salad.
How to store Balsamic Short Rib Sliders with Cranberry Brie and Arugula
Store any leftovers in a sealed container within the fridge. Make sure to consume within 3-4 days. You can reheat them in the oven or a microwave.
Tips to make Balsamic Short Rib Sliders with Cranberry Brie and Arugula
Ensure you sear the ribs well; it improves their flavor significantly. Also, don’t rush the braising process. Slow and steady cooking makes the ribs tender and delectable.
Variation
You can add a slice or two of caramelized onions for extra sweetness and depth of flavor.
FAQs
1. Can I use a different type of bread for the sliders?
Yes, you can use any small bread or rolls you prefer.
2. Can I make the short ribs ahead?
Yes, the short ribs can be made up to 2 days in advance and stored in the refrigerator.
3. Can I use different cheese instead of Brie?
Yes, you can use any soft, creamy cheese that melts well, like Camembert or Havarti.