##Savory Balsamic Short Rib Sliders with Cranberry Brie and Arugula
The Balsamic Short Rib Sliders with Cranberry Brie and Arugula are a spectacular choice for chic get-togethers or for an exquisite dinner at home. They deliver a unique balance of hearty, sweet, and subtly tart flavors that will make your taste buds dance.
##Why make this recipe
These mouth-watering sliders are the perfect way to expand your culinary repertoire. In one bite, the succulent balsamic-glazed short ribs form a striking tandem with the mild cranberry sauce and creamy, rich Brie cheese, all snuggled between tender slider buns. This aromatic blend of ingredients brings an unexpected gourmet twist to the traditional slider.
##How to make Balsamic Short Rib Sliders with Cranberry Brie and Arugula
##Ingredients
For the Short Ribs:
– 2 lbs beef short ribs
– Salt and freshly ground black pepper, to taste
– 2 tbsp olive oil
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 onion, sliced
For the Sliders:
– 12 slider buns
– 4 oz brie cheese, sliced
– 1 cup cranberry sauce
– 2 cups fresh arugula
##Directions
###Prepare the Short Ribs
1. First, season the short ribs with salt and pepper, then sear them in a large skillet over medium-high heat with olive oil until browned.
2. Next, transfer the seared ribs to a slow cooker, adding beef broth, balsamic vinegar, brown sugar, minced garlic, and onion.
3. Set your slow cooker to low and let it cook for 6-8 hours, or until the meat is tender and easily pulls apart.
###Assemble the Sliders
1. Take the short ribs out of the slow cooker and shred the meat, discarding any unwanted bones and excess fat.
2. Warm your oven to 350°F (175°C), place the slider buns on a baking sheet, and layer each bun with a slice of brie cheese. Bake for about 5 minutes or until the cheese begins to melt.
3. Finally, top each slider bun with a generous mound of shredded short rib meat, a dollop of cranberry sauce, and a handful of fresh arugula.
###Serve and Enjoy
Put the other side of the bun on top and serve these indulgent sliders while they’re still warm.
##How to serve Balsamic Short Rib Sliders with Cranberry Brie and Arugula
Serve these rich sliders as the main attraction alongside some crisp fries or a refreshing salad. Don’t forget a selection of delicious drinks to wash down the savory, tangy flavors.
##How to store Balsalic Short Rib Sliders with Cranberry Brie and Arugula
Properly stored, cooked short ribs and assembled sliders will last for 3 to 4 days in the refrigerator. Just make sure to cover them tightly with aluminum foil or plastic wrap.
##Tips to make Balsamic Short Rib Sliders with Cranberry Brie and Arugula
For an extra tender short rib, make sure to cook it on low heat for the recommended time. Higher heat might cook it faster, but you risk the meat becoming dry and tough.
##Variation (if any)
Feeling creative? You can switch out arugula for watercress or spinach for a different take on greens. Not a fan of Brie? Try it with Camembert or mozzarella.
##FAQs
– Can I use a type of meat other than short ribs?
Yes, you can also use chuck roast or a different cut of beef that cooks well in a slow cooker.
– Can I make this in advance?
Yes, you can prepare the short ribs ahead of time and assemble the sliders just before you plan to serve them.
– What if I don’t have a slow cooker?
This recipe can also be adapted for an oven. Cook the ribs in a covered pot at about 325° F for 2-3 hours or until tender.