Title: Simple Yet Delicious Baked Tortellini
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
Servings: Serves 6
Introduction
We’re rolling out a hearty Baked Tortellini recipe that will please even the most finicky eaters. This cheesy, baked delight is perfect for a weekday family dinner or a weekend gathering.
Why Make This Recipe
Incredibly easy to prepare, the Baked Tortellini dish is a beautiful harmony of cheese, garlic, herbs, and the rich goodness of marinara sauce. It offers a restaurant-quality dining experience at the comfort of your home.
How to Make Baked Tortellini
Ingredients
– 20 oz cheese tortellini (fresh or frozen)
– 2 cups marinara sauce
– 1 cup heavy cream
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried Italian herbs (basil, oregano, thyme)
– Salt and pepper to taste
– Fresh basil leaves, for garnish (optional)
Directions
1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini as per package instructions, then drain and keep aside.
3. In a large mixing bowl, mix the marinara sauce, heavy cream, minced garlic, and dried Italian herbs. Season it with salt and pepper as per your taste.
4. Add the cooked tortellini to the sauce, gently stirring to coat them well.
5. Transfer the mixture into a large oven-proof baking dish.
6. Evenly sprinkle shredded mozzarella and Parmesan cheese over the top.
7. Bake in the preheated oven for about 25 minutes, or until the cheese melts and becomes bubbly.
8. Let it cool for a few minutes after removing from the oven. Garnish with fresh basil leaves if desired.
How to Serve Baked Tortellini
Serve hot with a side of garlic bread or a refreshing green salad to complete the meal. This dish is perfect for a cozy family dinner or a large gathering.
How to Store Baked Tortellini
Store leftovers in an air-tight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
Tips to Make Baked Tortellini
– It is always a better option to grate your own cheese. Packaged shredded cheese often has anti-clumping agents, which can make your sauce grainy.
– Don’t rush the baking. Let the tortellini bake until the cheese is completely melted and bubbly.
Variations
If you prefer a nice crunch, you can top the tortellini with breadcrumbs before baking.
FAQs
1. Can I use store-bought sauce?
Yes. Store-bought marinara sauce can be used as a quick alternative.
2. What if I don’t have tortellini?
You might use any stuffed pasta like ravioli as a substitute for tortellini.
3. Can I freeze this dish?
Yes. You can freeze the baked tortellini in an air-tight container. Thaw and reheat in the oven when ready to serve.
Let’s dive into this cheesy paradise that is bound to become a family favorite!