Time on Top Post:
Total Time: 35 minutes
Prep Time: 10 minutes
Bake Time: 25 minutes
Servings: 4
Introduction:
Bring a wave of warm delight to your kitchen with these Baked Pears with Cream Cheese and Walnut Topping. Sweet pears, creamy cheese, and nutty walnuts come together in an elegant dessert that blends simplicity with sophistication. This dish is perfect to end a cozy family dinner or upscale dinner party — charming your guests and satisfying your sweet cravings.
Why make this recipe:
Not only is this recipe incredibly delicious but also easy to whip up. Requiring minimal effort, this recipe yields an eye-catching treat that’s sure to impress everyone around the table. Moreover, it’s an interesting way to incorporate the nutrition of pears, walnuts, and cream cheese into your dessert.
How to make Baked Pears with Cream Cheese and Walnut Topping:
Ingredients:
– 2 ripe pears, halved and cored
– 4 oz cream cheese, softened
– 2 tbsp honey
– 1/4 tsp vanilla extract
– 1/4 cup chopped walnuts
– 1/2 tsp ground cinnamon
– 1 tbsp brown sugar
– 2 tbsp butter, melted
– A pinch of salt
Directions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together the softened cream cheese, honey, and vanilla extract until smooth.
3. Combine chopped walnuts, cinnamon, brown sugar, melted butter, and salt in another bowl.
4. Place the pear halves in the baking dish, cut side up.
5. Spillage the cream cheese mixture evenly over each half pear.
6. Top with the walnut mixture.
7. Bake in the preheated oven for 25 minutes, or until the pears are tender and the topping is golden.
8. Serve warm.
How to serve Baked Pears with Cream Cheese and Walnut Topping:
These baked pears make the perfect ending to any meal. Serve them warm straight from the oven to fully enjoy their tender, creamy texture and nutty topping. Add an extra drizzle of honey or vanilla ice cream for added indulgence.
How to store Baked Pears with Cream Cheese and Walnut Topping:
Store leftover baked pears in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F until warmed throughout. For longer storage, freeze in a sealed container for up to 3 months. Defrost in the fridge overnight before reheating
Tips to make Baked Pears with Cream Cheese and Walnut Topping:
– Select pears that are ripe but still firm to ensure they maintain their shape while baking.
– Feel free to adjust the amount of honey based on your desired level of sweetness.
– For a dairy-free version, replace the cream cheese with a dairy-free cream cheese alternative.
Variation:
For a decadent twist, consider adding dark chocolate chips to the walnut mixture before baking. For a gluten-free version, ensure all the processed ingredients like vanilla extract and cream cheese are gluten-free.
FAQs:
Q1: Can I use other types of nuts?
A1: Yes, you can substitute the chopped walnuts with almonds, pecans, or even hazelnuts for a different taste and texture.
Q2: Can I make this recipe dairy-free?
A2: Just replace the cream cheese with your desired dairy-free cream cheese alternative.
Q3: Is it possible to freeze baked pears?
A3: Yes, you can freeze them in a sealed container for up to 3 months. Defrost in the fridge overnight before reheating.