## Introduction
The Baked Pears with Cinnamon and Almonds are, without a doubt, one of the top cozy desserts that you simply won’t resist. This heart-warming dish is not just flavorful, but also incredibly easy to prepare. Not to forget, it’s a healthier option for those dessert cravings!
## Why Make this Recipe
Try out this dish, and you will adore every aspect of it. The sweet, ripe pears coupled with the fragrant cinnamon and that delightful crunch of almonds! Such an explosion of flavors, right? And, it all happens in the comfort of your home with minimal ingredients that are readily available in most kitchens!
## How to Make Baked Pears with Cinnamon and Almonds
### Ingredients:
– 4 ripe pears, halved and cored
– 1/4 cup honey or maple syrup
– 1 teaspoon ground cinnamon
– 1/4 cup sliced almonds
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– Optional: Vanilla ice cream or whipped cream for serving
### Directions:
1. Preheat your oven to 375°F (190°C).
2. Take your baking dish, and arrange the pear halves cut-side up.
3. Mix the honey (or maple syrup), cinnamon, vanilla extract, and melted butter in a small bowl.
4. Drizzle this mixture evenly all over the pear halves.
5. Follow this up by sprinkling the sliced almonds on the pears.
6. Bake for 25-30 minutes. The pears should be tender and slightly caramelized.
7. Serve these warm pears with a scoop of ice cream or a dollop of whipped cream to enhance the flavors.
## How to serve Baked Pears with Cinnamon and Almonds
The best way to serve this dish is warm! You can add a scoop of vanilla ice cream or whipped cream for an extra layer of indulgence. It’s the perfect end to a family meal or to impress your guests during a dinner party!
## How to Store Baked Pears with Cinnamon and Almonds
The baked pears should ideally be eaten immediately, but if there are any left, you can store them in an airtight container in the refrigerator. They’ll last for about 2-3 days.
## Tips to make Baked Pears with Cinnamon and Almonds
Use ripe but firm pears for this recipe. Overripe pears can become mushy when baked.
## Variation
If you want a bit of variation, try adding some oat crumbs with the almonds. It will give the Baked Pears an extra crunch.
## FAQs
### What is the best type of pear to use for this recipe?
A firmer pear, like Anjou or Bosc, is best suited for baking as they hold their shape and texture.
### Can I use different nuts for this recipe?
Yes, you can substitute the almonds with other nuts like walnuts or pecans, according to your preference.
### Can I prepare Baked Pears with Cinnamon and Almonds ahead of time?
Yes, you can prepare the pears and the syrup beforehand. Then, you only need to assemble and bake before serving.