Baked Ham and Cheese Croissants
Introduction
Warm up your mornings or add a touch of elegance to your brunch spread with these savory Baked Ham and Cheese Croissants. Each bite is an irresistible combination of flaky pastry, smoky ham, and melted cheese, making it a delightful treat for any day.
Why Make This Recipe
This recipe is easy, versatile, and absolutely delicious. It’s perfect for days when you’re craving something savory and comforting. It’s also an impressive dish to serve to your guests at a brunch or breakfast gathering.
How to Make Baked Ham and Cheese Croissants
First, ensure to gather all the needed ingredients. This will include refrigerated crescent roll dough, slices of deli ham, Swiss cheese, a beaten egg, Dijon mustard, and poppy seeds.
Ingredients :
– 1 package (8 oz) refrigerated crescent roll dough
– 6 slices deli ham
– 6 slices Swiss cheese
– 1 egg, beaten
– 1 tbsp Dijon mustard (optional)
– 1 tsp poppy seeds (optional)
Directions :
1. Set your oven to preheat at 375°F (190°C).
2. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
3. Spread a small amount of Dijon mustard onto each triangle (if using), then place a slice of ham and a slice of cheese over each.
4. Roll each triangle from the wider end into a crescent shape.
5. Brush each crescent’s top with the beaten egg, and sprinkle with poppy seeds if desired.
6. Arrange the croissants on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and the cheese has melted.
7. Allow cooling for a few minutes before serving warm.
How to Serve Baked Ham and Cheese Croissants
Serve these croissants fresh out of the oven or cool them down and pack them for a wonderful picnic treat. They also make a great companion to a fresh fruit salad or a warm cup of coffee.
How to Store Baked Ham and Cheese Croissants
To store the baked croissants, let them cool down completely. Then, put them in an airtight container and refrigerate. They will keep in the refrigerator for up to three days.
Tips to Make Baked Ham and Cheese Croissants
To have a golden and glossy look on your croissants, don’t skip the egg wash step. It also helps the optional poppy seeds stick to the pastry.
Variation (if any)
Instead of ham and cheese, you could use other fillings like cooked bacon, scrambled eggs, or even fruit preserves for a sweet treat. Experiment with different types of cheese like cheddar or gouda for a unique taste.
FAQs
Q: Can I use puff pastry instead of the crescent roll dough?
A: Yes, puff pastry can be a great alternative. Be mindful of adjusting the baking time and temperature according to the package instructions.
Q: Can I prepare these croissants in advance?
A: Absolutely. You can assemble the croissants and keep them covered in your refrigerator. Bake them fresh whenever you want.
Q: Will the cheese leak out while baking?
A: Tuck the ends of the crescent roll to cover the cheese. This will help keep the cheese inside while it melts.