Baked Garlic Parmesan Potato Wedges are crispy on the outside, fluffy on the inside, and packed with bold garlic and savory Parmesan flavor. These oven-baked potato wedges are a healthier alternative to fried potatoes while still delivering that irresistible golden crunch everyone loves.
Perfect as a side dish, snack, or appetizer, these potato wedges are easy to prepare with simple ingredients and minimal prep time. Whether served alongside burgers, chicken, or enjoyed on their own with a dipping sauce, Baked Garlic Parmesan Potato Wedges are a guaranteed crowd-pleaser.
Why You’ll Love These Baked Garlic Parmesan Potato Wedges
- Crispy outside, tender inside
- Loaded with garlic and Parmesan flavor
- Baked, not fried
- Easy to make with pantry ingredients
- Perfect side dish or snack
- Kid-friendly and customizable
Why You Should Try This Recipe
If you’re looking for a simple yet flavorful potato recipe, this one is a must. These wedges bake up beautifully without deep frying and pair well with almost any main dish. They’re affordable, satisfying, and always a hit at the table.
Ingredients You’ll Need
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Optional garnish: fresh parsley or extra Parmesan
How to Make Baked Garlic Parmesan Potato Wedges
Step 1 — Prepare the Potatoes
Preheat oven to 425°F (220°C). Wash and scrub the potatoes, then cut each potato into evenly sized wedges.
Step 2 — Season
In a large bowl, toss potato wedges with olive oil, minced garlic, paprika, oregano, parsley, salt, and black pepper until evenly coated.
Step 3 — Add Parmesan
Sprinkle grated Parmesan over the seasoned potatoes and toss gently to coat.
Step 4 — Arrange for Baking
Line a baking sheet with parchment paper. Arrange potato wedges in a single layer, cut-side down for maximum crispiness.
Step 5 — Bake
Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Step 6 — Serve
Remove from oven and garnish with fresh parsley or additional Parmesan if desired. Serve hot.
Nutritional Information (Approx. per serving)
- Calories: 280
- Fat: 10g
- Carbohydrates: 40g
- Protein: 8g
- Fiber: 4g
Values may vary depending on ingredients used.
Tips for the Best Baked Garlic Parmesan Potato Wedges
- Cut wedges evenly for uniform cooking
- Use freshly grated Parmesan for best flavor
- Do not overcrowd the pan
- Flip halfway for even browning
- Serve immediately for best crispiness
Variations & Substitutions
- Add chili flakes for a spicy kick
- Use Italian seasoning instead of individual herbs
- Swap Parmesan for Pecorino Romano
- Make dairy-free by omitting cheese
- Add lemon zest for a fresh twist
What to Serve With Baked Garlic Parmesan Potato Wedges
- Burgers or sandwiches
- Grilled or roasted chicken
- Steak or fish
- Dipping sauces (ranch, aioli, ketchup)
- Fresh green salad
Common Mistakes to Avoid
- Using waxy potatoes instead of russets
- Overcrowding the baking sheet
- Skipping the flip halfway through
- Using pre-shredded cheese
- Baking at too low a temperature
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or air fryer to restore crispiness
- Not recommended for freezing
Conclusion
Baked Garlic Parmesan Potato Wedges are a simple, flavorful, and satisfying dish that works for any occasion. Crispy, golden, and packed with savory goodness, these wedges are an easy upgrade to classic roasted potatoes. Once you try them, they’ll quickly become a go-to favorite.
General Information
- Course: Side Dish / Snack
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these in an air fryer?
Yes. Cook at 400°F for 18–22 minutes, shaking halfway through.
Can I use other potatoes?
Yes, but russet potatoes give the crispiest results.
Can I make them ahead of time?
They’re best fresh, but can be reheated in the oven.
Are these gluten-free?
Yes, naturally gluten-free.
Can I add breadcrumbs?
Yes, for extra crunch, add ¼ cup breadcrumbs with the Parmesan.