Preparation Time: 10 minutes
Baking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
INTRODUCTION
Baked Caprese Chicken with Balsamic Glaze is a perfect melding of fresh Italian flavors. This delightful dish will turn your usual chicken dinner into a sensational meal. With the vibrant taste of fresh tomatoes, creamy mozzarella, and aromatic basil combined with tender chicken, all topped with a tangy balsamic honey glaze, this dish is sure to be a crowd-pleaser.
WHY MAKE THIS RECIPE
Try this recipe if you’re looking for something quick, healthy, and delicious to serve. This Baked Caprese Chicken is not just tasty but also full of rich nutrients, making it perfect for dinner. Plus, the burst of fragrant basil paired with the tangy sweetness of the balsamic glaze will keep you craving more.
HOW TO MAKE BAKED CAPRESE CHICKEN WITH BALSAMIC GLAZE
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– 4 slices fresh mozzarella cheese
– 2 large tomatoes, sliced
– Fresh basil leaves
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
Directions:
1. Start by preheating your oven to 400°F (200°C).
2. Season the chicken breasts with minced garlic, salt, and pepper.
3. Heat your olive oil in an oven-safe skillet over medium-high heat. Then, sear the chicken for 2-3 minutes on each side until they turn golden brown.
4. Time to create your layers. Arrange mozzarella slices, then tomato slices on top of each chicken breast in the skillet. Sprinkle fresh basil leaves over the top.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. While the chicken is baking, prepare your balsamic glaze. Simmer balsamic vinegar and honey in a small saucepan over medium heat until it reduces by half and thickens.
7. Once done, drizzle the balsamic glaze over the baked chicken and garnish with additional basil, if desired. Your Baked Caprese Chicken with Balsamic Glaze is ready to be served. Enjoy!
HOW TO SERVE BAKED CAPRESE CHICKEN WITH BALSAMIC GLAZE
This dish pairs beautifully with a side of pasta, boiled potatoes, or a green salad. You can garnish it with extra basil or even a sprinkle of parmesan cheese.
HOW TO STORE BAKED CAPRESE CHICKEN WITH BALSAMIC GLAZE
You can store any leftovers in an airtight container in the refrigerator. It’s recommended to consume within two days for the best taste and texture. If you need to store it longer, you can freeze it, though be aware that the texture of tomatoes may change.
TIPS TO MAKE BAKED CAPRESE CHICKEN WITH BALSAMIC GLAZE
Make sure you don’t overcook the chicken. Remove it from the oven when it reaches safe internal temperature but is still juicy.
FAQs
Q1. What if I don’t have fresh basil?
A1. If fresh basil is not available, you can substitute it with a smaller amount of dried basil.
Q2. Can I use a different type of cheese?
A2. Yes, you can replace mozzarella with any other mild-flavored, melting cheese.
Q3. What if I want to reduce the sweetness of the glaze?
A3. You can reduce the honey or add a little more vinegar to the glaze. But, remember to tweak according to your personal preference.
Serve this incredible Baked Caprese Chicken with Balsamic Glaze at your next gathering, and be ready to receive a shower of compliments. Happy Cooking!