# Baked Brie in Bread Bowl with Cranberry Sauce and Thyme Recipe
**Introduction**
Delight your taste buds with this flavorful Baked Brie in Bread Bowl with Cranberry Sauce and Thyme. This easy and effortless dish makes a great centerpiece for any gathering, especially during the festive season. Combining savory brie with tangy cranberry and hint of thyme, it’s a delightful harmony of flavors that’s sure to win you praise from guests.
**Why Make This Recipe**
Perfect for quick preparation, this recipe is unique and stands out for its deliciousness. Moreover, who would not love warm, melted brie combined with the zesty cranberry sauce, baked in a bread bowl? Interior stays creamy while the outside gets a perfect toasty bread crust that’s absolutely drool-worthy!
**How to Make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme**
**Ingredients:**
– 1 round loaf of bread (such as sourdough or boule)
– 1 wheel of brie cheese (approximately 8 ounces)
– 1 cup cranberry sauce
– 1 tablespoon fresh thyme leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
**Directions:**
1. Preheat your oven to 350°F (175°C).
2. Cut off the top from the bread loaf and hollow out the center, keeping enough bread at the base to hold the brie.
3. Place the brie wheel in the created bread bowl, then spoon cranberry sauce over it. Sprinkle fresh thyme leaves for added aroma.
4. Drizzle olive oil over the bowl and season with salt and pepper.
5. Bake it on a baking sheet for 20-25 minutes or until the brie is fully melted and bubbly.
6. Allow it to cool for a few minutes before serving. Tear the bread walls for dipping and savor every bit.
**How to Serve Baked Brie in Bread Bowl with Cranberry Sauce and Thyme**
Serve this dish as a fantastic centerpiece at your dinner table. It’s perfect for dipping with additional bread or even vegetable sticks. It’s delicious, runny, and everyone will love pulling apart the warm bread and seeing the cascade of melted brie!
**How to Store Baked Brie in Bread Bowl with Cranberry Sauce and Thyme**
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for 5-10 minutes.
**Tips to Make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme**
– You can use a variety of bread. However, sourdough or boule is preferred for their denseness.
– Prefer fresh cranberry sauce for this recipe for its tartness which perfectly balances with the creaminess of the brie.
– You can also mix in some honey or maple syrup with cranberry sauce for an added sweet element.
**FAQs**
**Q: Can I use other types of cheese in this recipe?**
A: Yes, you can use Camembert or any other good melting cheese. However, the flavor profile will change.
**Q: Can I use dried thyme instead of fresh?**
A: Yes, you can but fresh thyme has a better aroma and flavor.
**Q: Can I add nuts to the cranberry sauce?**
A: Absolutely! Feel free to add chopped pecans or walnuts to the cranberry sauce for some added texture.
Enjoy creating this delightful Bread Bowl with Baked Brie, Cranberry Sauce, and Thyme. It’s sure to be a hit at your gatherings!