#Baked Apple Fritters Recipe
**Introduction**
Craving something sweet and comforting? Look no further! Our Baked Apple Fritters is an incredibly tasty treat that is perfect for dessert or as a heart-warming snack. It’s filled with delightful flavors of sweet, spiced apples, making it a delightful treat for cozy evenings. With a preparation and baking time of only 30 minutes, these fritters are wonderfully easy and quick to make.
**Why Make this Recipe**
Baked apple fritters are a great way to celebrate the abundant fall harvest of apples. The simplicity of this recipe, all the ingredients are easily available and uncomplicated steps make it an ideal quick dessert or snack. Plus, it’s a healthier variant to the fried options, offering the same scrumptiousness but without the unnecessary oils.
**How to Make Baked Apple Fritters**
Total Preparation Time: 30 minutes
Servings: Yields 8 fritters
**Ingredients:**
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/3 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– 1 1/2 cups diced apples (such as Granny Smith)
– 1/2 cup powdered sugar (for glaze)
– 1-2 tablespoons milk (for glaze)
**Directions:**
1. Preheat your oven to 375°F (190°C) and ready a baking sheet with parchment paper.
2. Mix together the dry ingredients which include flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3. In another bowl, combine the wet ingredients i.e., milk, egg, vanilla, and melted butter.
4. Now, merge the two mixtures. Add the wet ingredients to the dry ingredients and stir until evenly combined. Next, fold in the diced apples.
5. Following that, drop spoonfuls of the batter onto your prepared baking sheet, shape them into roughly rounded shapes.
6. Bake your fritters for 15 minutes or until they take on a golden brown color and are cooked through.
7. Meanwhile, whisk together the powdered sugar and milk to create an even, lustrous glaze.
8. Drizzle this glaze over the warm fritters before serving.
**How to Serve Baked Apple Fritters**
Serve your freshly baked Apple Fritters warm, drizzled with the sugar glaze. They pair perfectly with a warm cup of cider or coffee, making it an excellent dessert or snack for those chilly days.
**How to Store Baked Apple Fritters**
Store any leftovers in an air-tight container at room temperature. They stay fresh for about 1-2 days. For longer storage, you can refrigerate them for up to a week.
**Tips to Make Baked Apple Fritters**
Use best, fresh quality apples for the best flavor. When it comes to baking, Granny Smith apples are highly recommended for their firm texture and tart flavor.
Ensure not to overmix your batter to attain the perfect fluffiness.
Check your fritters for doneness with a toothpick, if it comes out clean, it means your fritters are cooked through.
**Variation**
For a twist, you can add a pinch of nutmeg to the glaze for an additional layer of flavor.
**FAQs**
Q1: Can I use any type of apple?
A: While Granny Smith apples are the most suggested due to their firm texture and tart flavor, feel free to use any other variety if you’d prefer.
Q2: What if I don’t have parchment paper?
A: You can grease your baking sheet with butter or cooking spray in case you are out of parchment paper.
Q3: Can I freeze my Baked Apple Fritters?
A: Absolutely! After the fritters have completely cooled down, put them on a baking sheet and freeze until they are firm. Then transfer frozen fritters into a freezer bag or airtight container. They can be kept frozen for up to 3 months. When ready to eat, thaw in the fridge and heat up in the microwave or oven.