## Bacon-Topped Cheesy Potato Delight
Indulge yourself with a decadent gastronomy experience, featuring layers of delicious and hearty goodness with the Bacon-Topped Cheesy Potato Delight! With a creamy cheesy core and a crispy bacon top, it’s a dish guaranteed to bring culinary pleasure to any dinner table.
🔹 Servings: 6
🔹 Prep Time: 15 minutes
🔹 Bake Time: 45 minutes
🔹 Total Time: 1 hour
## Why Make This Recipe
Bacon-Topped Cheesy Potato Delight should be a staple recipe for anyone who appreciates a well-prepared comfort food and craves for a bowl of creamy and flavorsome delights. It pairs perfectly with different types of meat and wine, great for both simple family dinner and festive dishes.
## How to Make Bacon-Topped Cheesy Potato Delight
## Ingredients
– 6 large potatoes, peeled and thinly sliced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 tsp garlic powder
– Salt and pepper, to taste
– Chopped chives or parsley for garnish (optional)
## Directions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix heavy cream, milk, melted butter, garlic powder, salt, and pepper.
3. Grease a baking dish and arrange half of the sliced potatoes at the bottom.
4. Sprinkle half of the cheddar cheese over the potatoes.
5. Layer the remaining potato slices on top.
6. Pour the cream mixture evenly over the potatoes, ensuring they’re fully covered.
7. Cover the dish with foil and bake in the preheated oven for about 35 minutes.
8. Remove the foil, sprinkle the remaining cheddar cheese and bacon bits on top.
9. Bake uncovered for an additional 10 minutes or until the cheese is bubbly and golden.
10. Remove from the oven, let it cool slightly, and garnish with chives or parsley if desired.
## How to Serve Bacon-Topped Cheesy Potato Delight
Slice the Bacon-Topped Cheesy Potato Delight gently into portions, ensuring each has a perfect ratio of creamy potatoes, melted cheese, and crispy bacon. Serve warm. It can be enjoyed as is or paired with a green salad for a fuller meal.
## How to Store Bacon-Topped Cheesy Potato Delight
Place any leftovers in an airtight container and store in the refrigerator. It stays fresh for up to 3-4 days. To reheat, use a microwave or oven until it’s hot throughout.
## Tips to Make Bacon-Topped Cheesy Potato Delight
– Make sure to slice the potatoes evenly, a mandoline slicer is recommended for precision and consistency.
– Ensure to fully cover the potatoes with the cream mixture for optimal taste and texture.
– Use freshly shredded cheddar for better melting and richer flavor.
## Variation
You can mix different cheese types like parmesan and mozzarella in this dish for a different flavor profile. Adding sauteed onions and garlic could also elevate its savory taste.
## FAQs
1. **Can I use sweet potatoes instead?**
Yes, sweet potatoes can be a more nutritious alternative, and it gives a different sweet and savory flavor combo.
2. **Can I make this dish in advance?**
Yes, you can prepare and assemble the dish a day before and store it in the refrigerator, just bake it right before serving.
3. **Can this dish be frozen?**
Yes, after it completely cools down, cover it tightly then freeze. It can last up to 1 month. To serve, thaw it in the fridge overnight and reheat in the oven.