Rich, creamy, and packed with classic burger flavor, Bacon Mushroom Swiss Cheeseburger Soup transforms everything you love about a mushroom Swiss burger into a cozy, spoonable comfort meal. Savory ground beef, crispy bacon, sautéed mushrooms, and melted Swiss cheese come together in a velvety broth that’s hearty, indulgent, and incredibly satisfying.
Perfect for chilly evenings or when you’re craving comfort food with a twist, this one-pot soup delivers big flavor with simple ingredients.
Why You’ll Love Bacon Mushroom Swiss Cheeseburger Soup
- All the flavor of a mushroom Swiss burger in soup form
- Creamy, hearty, and ultra-comforting
- One-pot recipe with easy cleanup
- Ready in about 35–40 minutes
- Family-friendly and filling
Ingredients You’ll Need
Bacon Mushroom Swiss Cheeseburger Soup – Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Bacon (chopped) | 6 slices | Smoky flavor |
| Ground beef | 1 lb | Burger base |
| Onion (diced) | 1 medium | Flavor base |
| Mushrooms (sliced) | 8 oz | Earthy depth |
| Garlic (minced) | 3 cloves | Aromatic |
| Butter | 2 tbsp | Richness |
| All-purpose flour | 3 tbsp | Thickening |
| Beef broth | 5 cups | Soup base |
| Heavy cream | 1 cup | Creaminess |
| Swiss cheese (shredded) | 1½ cups | Signature flavor |
| Worcestershire sauce | 1 tsp | Burger-style depth |
| Salt | To taste | Seasoning |
| Black pepper | ½ tsp | Balance |
| Fresh parsley (optional) | For garnish | Finish |
How to Make Bacon Mushroom Swiss Cheeseburger Soup
1. Cook the Bacon
First, heat a large pot over medium heat. Add chopped bacon and cook until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
👉 Tip: Bacon fat adds incredible depth—don’t discard it.
2. Brown the Beef
Add ground beef to the pot and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
3. Sauté the Vegetables
Add onion and mushrooms to the pot. Cook for 5–6 minutes until softened and lightly browned. Stir in garlic and cook for 30 seconds until fragrant.
4. Make the Roux
Add butter to the pot, then sprinkle in flour. Stir continuously for 1–2 minutes to cook out the raw flour taste.
5. Add Broth & Simmer
Slowly pour in beef broth, stirring constantly to prevent lumps. Bring to a gentle simmer and cook for 5 minutes until slightly thickened.
6. Make It Creamy
Lower heat and stir in heavy cream, Worcestershire sauce, salt, and black pepper. Gradually add Swiss cheese, stirring until melted and smooth.
❗ Important: Keep heat low to avoid separating the cheese.
7. Finish & Serve
Stir in crispy bacon. Taste and adjust seasoning. Serve hot, garnished with parsley if desired.
Tips for the Best Cheeseburger Soup
- Use freshly shredded Swiss cheese for smooth melting
- Keep heat low after adding cheese
- Brown mushrooms well for deeper flavor
- Stir frequently to prevent sticking
Variations & Substitutions
Flavor Variations
- Add Dijon mustard for tang
- Stir in caramelized onions
- Use Gruyère instead of Swiss
Protein Options
- Ground turkey or chicken
- Add extra bacon for smokiness
Diet-Friendly Options
- Use half-and-half instead of cream
- Gluten-free: use cornstarch slurry instead of flour
- Low-carb: skip flour and thicken with cheese
What to Serve With Bacon Mushroom Swiss Cheeseburger Soup
- Toasted brioche or garlic bread
- Side salad with vinaigrette
- Pickles or pickle relish
- Roasted vegetables
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Reheating:
Reheat gently on the stovetop with a splash of broth or cream.
Freezing:
Not recommended—cream and cheese can separate.
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes, it tastes even better the next day.
2. Can I use pre-cooked bacon?
Yes, but freshly cooked bacon has the best flavor.
3. What mushrooms work best?
Cremini or button mushrooms are ideal.
4. Is this soup very thick?
It’s creamy and hearty, but you can thin it with broth.
5. Can I use milk instead of cream?
Yes, though the soup will be lighter.
6. Can I make it spicy?
Add red pepper flakes or hot sauce.
7. Is this gluten-free?
Use a gluten-free thickener to make it GF.
8. Does Swiss cheese melt well?
Yes, when added slowly over low heat.
9. Can I double the recipe?
Absolutely—use a larger pot.
10. Can I turn this into a slow cooker soup?
Yes—add dairy and cheese at the end.
More Cozy Soup Recipes You’ll Love
If you enjoyed this rich and comforting Bacon Mushroom Swiss Cheeseburger Soup, here are a few more cozy, hearty favorites you’ll want to try next:
👉 Easy Cabbage and Hamburger Soup
👉 Cheesy Bacon Potato Soup
👉 Crunchy Cheeseburger Soup (One-Pot Comfort Meal)
Each of these soups is warm, satisfying, and perfect for chilly nights when you’re craving something comforting and homemade.