#Bacon Mushroom Swiss Cheeseburger Soup: The Delicious Comfort Recipe
Total Time: 45 minutes
– Prep Time: 15 minutes
– Cook Time: 30 minutes
## Introduction
Are you craving the flavors of a bacon cheeseburger but want something warm and comforting? Meet Bacon Mushroom Swiss Cheeseburger Soup. It’s a dish packed with familiar and delicious flavors, offering comfort in every spoonful!
## Why Make Bacon Mushroom Swiss Cheeseburger Soup
If you love bacon cheeseburgers, then this soup is perfect. It combines those same flavors but in a warm, creamy soup. This recipe is easy to make and offers a satisfying meal for those colder days, or if you’re just in the mood for some comfort food.
## How to Make Bacon Mushroom Swiss Cheeseburger Soup
### Ingredients:
– 6 strips of bacon, chopped
– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 2 tablespoons all-purpose flour
– 4 cups beef broth
– 1 cup heavy cream
– 2 cups shredded Swiss cheese
– 2 cups diced potatoes
– Salt and pepper to taste
– Chopped green onions and additional shredded cheese for garnishing (optional)
### Directions:
1. Cook bacon over medium heat in a large pot until crispy. Set aside the bacon and keep the drippings in the pot.
2. Add ground beef to the pot and cook until browned; drain excess fat if necessary.
3. Stir in onions and garlic, cook until softened. Add in the mushrooms and continue cooking for another 5 minutes.
4. Sprinkle the flour into the mixture, stirring for 1 minute.
5. Gradually whisk in the beef broth so that no lumps form.
6. Add the diced potatoes and let the mixture simmer. Cook until the potatoes become soft, approximately 15 minutes.
7. Stir in the heavy cream and Swiss cheese until the cheese melts into the soup. Season with salt and pepper.
8. Serve hot, garnishing with crispy bacon, chopped green onions, and additional shredded cheese if desired.
## How to Serve Bacon Mushroom Swiss Cheeseburger Soup
This creamy soup stands well on its own as the star of your meal which you can serve with a side of crunchy bread or toast. If you want a complete meal, pair it with a simple green salad for a deliciously satisfying dinner.
## How to Store Bacon Mushroom Swiss Cheeseburger Soup
The soup can be stored in an airtight container in the fridge for up to 3 days. Reheat slowly on your stove top to maintain its creamy consistency.
## Tips to Make Bacon Mushroom Swiss Cheeseburger Soup
– For even more flavor, use smoked bacon.
– If you don’t want chunks in your soup, you can blend it after the cheese has melted.
## Variation
If you’re not a fan of mushrooms, you can add chopped bell peppers or celery for added crunch and flavor. Also, feel free to add more cheese for those who adore cheese!
## Frequently Asked Questions
**Q1: Can I use a different type of cheese?**
Yes, you can swap Swiss cheese with cheddar or mozzarella, or a combination of your favorite cheeses.
**Q2: Can I use a different meat?**
Yes, ground chicken or turkey can replace the beef to suit your preference or dietary needs.
**Q3: Can I add other veggies to the soup?**
Yes, feel free to add veggies like bell pepper, celery, or peas to add to the nutritional value and color of the soup.