Bacon Mushroom Swiss Cheeseburger Soup Recipe
Introduction
Our Bacon Mushroom Swiss Cheeseburger Soup recipe is the epitome of comfort food. Laden with smoky bacon, hearty beef and earthy mushrooms, all in a tasty, creamy soup. This dish brings together the very best parts of a Swiss cheeseburger, rearranged into a warm and welcoming bowl of soup.
Why Make This Recipe
Bacon Mushroom Swiss Cheeseburger Soup is an enticing twist on a traditional cheeseburger. It is a perfect comforting and filling dish for a cold day, bringing together the familiar tastes of a Swiss cheeseburger with a delightful surprise of a soup!
How To Make Bacon Mushroom Swiss Cheeseburger Soup
Ingredients
– 5 slices of bacon, chopped
– 1 lb ground beef
– 1 cup chopped onions
– 2 cups sliced mushrooms
– 2 cloves garlic, minced
– 4 cups of beef broth
– 2 cups shredded Swiss cheese
– 2 cups milk
– 1/4 cup all-purpose flour
– Salt and pepper for seasoning
– 1 tablespoon Worcestershire sauce
– 1/4 cup chopped fresh parsley (optional)
Directions
1. Cook bacon in a large pot until crispy, set aside bacon remnants.
2. Cook ground beef in the same pot until browned, drain excessive fat.
3. Stir in onions and mushrooms, sauté until tender.
4. Add garlic and cook for an extra minute.
5. Sprinkle flour over beef and vegetable mix, cook for 2 minutes while stirring.
6. Gradually add in beef broth.
7. Bring to boil, reduce heat and simmer for 10 minutes.
8. Stir in shredded Swiss cheese until it is melted and incorporated.
9. Stir in milk, Worcestershire sauce, season with salt and pepper.
10. Serve soup garnished with crispy bacon and chopped parsley.
How to Serve The Soup
Serve Bacon Mushroom Swiss Cheeseburger Soup hot, ideally with fresh crusty bread on the side. Sprinkle extra cheese and bacon on top, adding chopped parsley for a pop of color and freshness.
How to Store The Soup
Store the soup in airtight containers in the fridge. It can keep for 3 to 4 days, reheat gently over low heat.
Tips to Make Bacon Mushroom Swiss Cheeseburger Soup
– Sauté the vegetables until properly softened to enhance their flavors.
– Add cheese gradually and stir until fully melted for a smooth, creamy texture.
– Feel free to garnish with extra cheese, bacon and a dollop of sour cream if you so desire.
Variations
You can tweak this recipe according to your preferences or dietary guidelines:
– Turkey or chicken can be used in place of beef.
– Other varieties of mushrooms, like shitake or portobello can be used.
– For a gluten-free version, substitute flour with cornstarch.
FAQs
1. Can this soup be frozen?
– Yes, you can freeze this soup. Make sure to cool it completely before transferring into airtight containers. It can be frozen for up to 3 months.
2. Can I substitute Swiss cheese with another type of cheese?
– Yes, you could use mozzarella, cheddar or Monterey Jack cheese in place of Swiss cheese.
3. Is this soup suitable for vegetarians?
– No, however you can replace beef with a plant-based substitute and use vegetable broth instead of the beef broth.
Bacon Mushroom Swiss Cheeseburger Soup is a nutritious and filling option for dinner. It carries a rich burst of flavors and is the ultimate comfort food. Enjoy!