**Bacon Cheeseburger Meatloaf**
**Total Time**: 1 hr 15 min
**Preparation Time:** 15 min
**Cooking Time:** 1 hr
**Servings:** 6
## Introduction
Welcome to a delightful fusion of two comfort foods – the Bacon Cheeseburger Meatloaf. The best of cheeseburger flavors incorporated into a savory meatloaf, makes this dish not just a simple dinner option, but a gastronomic adventure.
## Why Make This Recipe
If you love burgers and bacon, and you also appreciate a well-cooked meatloaf, then this recipe is a fusion of your favorites. This bacon cheeseburger meatloaf is easy to make and sure to satisfy your comfort food cravings.
## How to Make Bacon Cheeseburger Meatloaf
## Ingredients:
– 1 lb ground beef
– 1/2 lb bacon, cooked and crumbled
– 1 cup cheddar cheese, shredded
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp mustard
– 1 tbsp Worcestershire sauce
– 1/2 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Additional ketchup for glazing
## Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, bacon, cheddar cheese, and breadcrumbs.
3. Add ketchup, mustard, Worcestershire sauce, onion, and garlic. Mix until well combined.
4. Stir in the beaten egg and season with salt and pepper to taste.
5. Shape the mixture into a loaf and place it in a greased or lined loaf pan.
6. Spread additional ketchup on top for glazing.
7. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
8. Allow the meatloaf to rest for 10 minutes before slicing.
## How to Serve Bacon Cheeseburger Meatloaf
Enjoy this mouth-watering meatloaf with a side of homemade garlic mashed potatoes or a vibrant vegetable salad, complete with a uniquely infused burger sauce for an extra kick.
## How to Store Bacon Cheeseburger Meatloaf
Store leftovers in an airtight container in the refrigerator for up to 3 days. To warm, reheat in the oven until heated through.
## Tips to Make Bacon Cheeseburger Meatloaf
Make sure not to overmix your ingredients. This can lead to a tougher meatloaf. Rather, gently combine your ingredients until they are just mixed.
## Variation (if any)
For an Italian twist to this recipe, you can replace the cheddar with mozzarella, add some parmesan and mix some finely chopped basil into the meatloaf mixture.
## FAQs
1. **Can I use ground turkey instead of ground beef?**
Yes, ground turkey can work as a leaner option.
2. **Can I omit the bacon?**
Yes, it would still taste good but the bacon does add additional flavor.
3. **Can I use other types of cheese?**
Certainly, feel free to use your favorite cheese in this recipe. Just make sure it melts well.