Bacon Cheeseburger Meatloaf Recipe
Post Total Time: 1 hour 20 minutes
Preparation Time: 20 minutes
Baking Time: 1 hour
Servings: 6
Introductory
Craving a classic cheeseburger but tired of the usual? Say hello to our Bacon Cheeseburger Meatloaf! This dish takes your beloved cheeseburger flavors and ingeniously melds them into a mouthwatering meatloaf. The recipe is simple and equally perfect for a weeknight dinner or any special occasion.
Why Make this Recipe
This Bacon Cheeseburger Meatloaf recipe is a fantastic twist on a traditional dish. It combines the irresistible duo of bacon and cheese, incorporating them within the hearty meatloaf. If you’re a fan of cheeseburgers and meatloaf, this dish is undoubtedly a must-try.
How to Make Bacon Cheeseburger Meatloaf
Ingredients:
– 1 1/2 pounds ground beef
– 1 cup breadcrumbs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 eggs
– 1/4 cup milk
– 2 tablespoons Worcestershire sauce
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 10-12 strips of bacon
Directions:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine your ground beef, breadcrumbs, shredded cheddar cheese, onion, eggs, milk, Worcestershire sauce, ketchup, mustard, garlic powder, salt, and pepper. Once these ingredients are thoroughly mixed, shape your meat mixture on a lined baking sheet. This should form a loaf approximately 9×5 inches in size. Layer on your bacon strips, fitting them snugly under the meatloaf to give it a crispy exterior. Lastly, bake your meatloaf in the preheated oven for about an hour, or until it reaches an internal temperature of 160°F (71°C). Allow it to rest for a few minutes before slicing and serving.
How to Serve Bacon Cheeseburger Meatloaf
Serve this delicious meatloaf hot, straight out of the oven. With its distinctive cheeseburger flavor, this meatloaf pairs excellently with traditional hamburger sides like french fries or a crisp green salad. Also, it goes well with classic meatloaf sides like mashed potatoes or grilled vegetables.
How to Store Bacon Cheeseburger Meatloaf
If you have leftovers, simply allow the meatloaf to cool completely, and then store it in airtight containers. Stored properly in the refrigerator, the meatloaf can last up to 3-4 days. For longer storage, slice the meatloaf and freeze it.
Tips to Make Bacon Cheeseburger Meatloaf
Ensure that all your ingredients are evenly mixed for a consistent flavor. You can also vary the flavor by using flavored breadcrumbs or mixing different types of cheese with the cheddar. For the bacon, aim for full coverage on top of the meatloaf to guarantee that bacon-y goodness in every bite.
Variation
For a spicy twist, you can incorporate jalapenos into the meatloaf mixture or even use pepper jack cheese instead of cheddar. If you’re on a diet, consider substituting ground turkey or chicken for the beef.
FAQs
Q1: Can I freeze the meatloaf?
A1: Yes, just make sure to freeze the slices individually to avoid them sticking together.
Q2: Do I need to cook the bacon before wrapping it around the meatloaf?
A2: No, the bacon will cook perfectly in the oven along with the meatloaf.
Q3: What can I use as a substitute for the breadcrumbs?
A3: If you’re looking for low-carb options, almond flour or crushed pork rinds can be used in place of breadcrumbs.