Post Title: Avgolemono (Greek Lemon Chicken Soup) Recipe
Time needed: 45 minutes
– Prep Time: 15 minutes
– Cook Time: 30 minutes
## Introduction
Wrap yourself in the warmth and comfort of Avgolemono, a Greek lemon chicken soup that will warm your heart and soul. The fusion of zingy lemon, creamy eggs, and nourishing chicken creates a taste like no other.
## Why Make This Recipe
This traditional Greek soup is not just packed with flavors, but is also heartwarming and super easy to cook up. The key element and identity of Avgolemono is its unique tangy, creamy flavor profile, so if you love a twist of citrus in your comfort food then this is the dish for you.
## How to Make Avgolemono
## Ingredients:
– 4 cups chicken broth
– 1/2 cup long grain white rice
– 3 large eggs
– 1/3 cup freshly squeezed lemon juice
– 2 cups cooked, shredded chicken
– Salt and pepper to taste
– Fresh dill or parsley for garnish
## Directions
1. Start by boiling the chicken broth in a large pot, add the rice before reducing the heat and allowing it to simmer until the rice is tender (about 15-20 minutes).
2. In a separate bowl, blend eggs and lemon juice until properly mixed.
3. Gradually introduce the hot broth into the egg-lemon mix while whisking continuously to prevent curdling.
4. Slowly add back the tempered egg mixture into the main pot with the remaining broth and rice, and the shredded chicken.
5. On low heat, gently continue to heat the soup until it thickens slightly. Make sure not to boil it.
6. Add salt and pepper for seasoning, garnish with fresh dill or parsley, according to your preference.
## How to Serve Avgolemono
The Avgolemono soup is traditionally served hot. It can be enjoyed with a side of crusty bread or salad, serving as a main course. To elevate the flavours sprinkle a little crumbled feta or Parmesan over the top.
## How to Store Avgolemono
Once cooled, store the soup in an airtight container and keep it refrigerated. It is good for up to 2-3 days. When reheating, do it slowly to maintain the creamy consistency.
## Tips to Make Avgolemono
Make sure to simmer the soup on low heat after adding the egg mixture to avoid curdling. Use fresh lemon juice and quality broth to enhance the taste.
## Variations
You can add carrots, celery or onions to introduce more vegetables and flavors to the soup. Some also prefer to use orzo pasta instead of rice based on their texture preferences.
## FAQs
Q1: Can I use store-bought broth for the Avgolemono soup?
A1: Yes, store-bought broth can be used. However, using homemade broth can provide a better taste.
Q2: Can I freeze the Avgolemono soup?
A2: This soup is best enjoyed fresh, the presence of rice and egg mixture may not freeze well.
Q3: Is there a vegetarian version of Avgolemono soup?
A3: Yes, you can substitute the chicken broth with vegetable broth, and replace the shredded chicken with chickpeas for a vegetarian version.