Naneg, Author at Naneg Recipes. - Page 4 of 285

Creamy Mexican Street Corn Pasta

This Creamy Mexican Street Corn Pasta is rich, zesty, and easy to make with pasta, sweet corn, lime, creamy dressing, and cheese for a bold side or dinner.

One-Pot Creamy Tomato Pasta

This One-Pot Creamy Tomato Pasta is rich, easy, and full of flavor with pasta, tomatoes, cream, Parmesan, garlic, and simple seasonings.

Chicken Alfredo Pasta Bake

This Chicken Alfredo Pasta Bake is creamy, cheesy, and easy to make with pasta, cooked chicken, Alfredo sauce, mozzarella, and Parmesan.

Creamy Garlic Chicken Pasta

This Creamy Garlic Chicken Pasta is rich, easy, and full of flavor with tender chicken, garlic, Parmesan, cream, and perfectly cooked pasta.

4TH OF JULY POKE CAKE

This 4th of July Poke Cake is a colorful, creamy, easy dessert made with white cake, red and blue Jell-O, whipped topping, and festive sprinkles.

VIRAL SUMMER DRINK

This Viral Summer Drink is bright, fruity, refreshing, and incredibly easy to make. With tropical Dole pineapple juice, tangy Snapple Pink Lemonade, and bold Orange Gatorade, it comes together into …

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Breakfast Crunch Wrap Melts

These Breakfast Crunch Wrap Melts are filled with sausage or bacon, scrambled eggs, crispy hashbrowns, and cheddar cheese, then toasted until golden and crispy.

Taco Beef Garlic Bread Boats

These Taco Beef Garlic Bread Boats are made with French bread, seasoned ground beef, garlic butter, and melted cheese for an easy bold-flavored baked dinner.