# Apple & Cranberry Roasted Chicken
Time Allocation:
Preparation: 15 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 35 minutes
Servings: Serves 4
## Introduction
Indulge in the warm essence of autumn with our savory Apple & Cranberry Roasted Chicken recipe, a perfect blend of sweet and tart flavors. This delicious chicken dish is perfect as a weekend family meal or could even claim the centre of your holiday table.
## Why Make This Recipe
Apple & Cranberry Roasted Chicken brings together crisp apples and tart cranberries to create a refreshing twist on a classic roasted chicken. This recipe is a simple yet elegant way to impress your guests or simply cook up a hearty meal for the family.
## How to Make Apple & Cranberry Roasted Chicken
## Ingredients:
1 whole chicken (about 4 pounds)
2 apples, cored and sliced
1 cup fresh or frozen cranberries
1 onion, quartered
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp thyme
Salt and pepper to taste
1 cup chicken broth
## Directions:
Preheat your oven to 375°F (190°C).
Pat the chicken dry with paper towels. Season the inside and outside with salt and pepper.
Stuff the cavity with half of the apple slices, half of the cranberries, and the quartered onion.
In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture over the entire chicken.
Position the chicken in a roasting pan and scatter the remaining apple slices and cranberries around it. Pour chicken broth into the pan.
Roast the chicken in the preheated oven for 1 hour and 20 minutes until it reaches an internal temperature of 165°F (75°C), occasionally basting it with pan juices.
Allow the chicken to rest for 10 minutes before carving.
## How to Serve Apple & Cranberry Roasted Chicken
Serve this delicious dish warm, accompanied by the roasted apples and cranberries from the pan. Sides such as mashed potatoes, roasted vegetables or a fresh green salad would make the perfect accompaniment.
## How to Store Apple & Cranberry Roasted Chicken
Leftovers should be stored in an airtight container in the refrigerator. Enjoy cold or reheat in the oven or microwave until piping hot.
## Tips to Make Apple & Cranberry Roasted Chicken
To smoothen the cooking process, chop the apples and onion and have all your ingredients ready before you start. Always rest the chicken before carving to ensure a tender, juicy result.
## Variation (if any)
For a variation of this recipe, try adding other fruits to the mix, such as orange for a zestier flavor or pears for a sweeter taste. You could also experiment with spices, adding cinnamon or nutmeg for a warmly spiced flavor profile.
## FAQs
1. Can frozen cranberries be used instead of fresh ones?
Yes, frozen cranberries can be used in this recipe. They do not need to be thawed beforehand.
2. What kind of apples work best in this recipe?
Firm apples that hold well under heat, such as Granny Smith or Honeycrisp, are ideal choices.
3. Can I make this recipe in advance?
Ideally, this recipe is best served fresh from the oven, however, it could be prepared up until just before cooking and kept in the refrigerator. Bring it to room temperature before roasting.
Enjoy the tantalizing blend of fall flavors in our Apple & Cranberry Roasted Chicken. Bon Appétit!