Apple Cinnamon Baked Oatmeal Recipe
Introduction
Welcome to the sweet and scrumptious world of Apple Cinnamon Baked Oatmeal. This hearty breakfast is the perfect way to start your day, giving you a warm, comforting meal that keeps you fueled until lunch.
Why Make This Recipe
This Apple Cinnamon Baked Oatmeal is not just delectable; it’s also a healthier alternative to traditional breakfast foods like pancakes or pastries. Made with oats, fresh apples, and a hint of cinnamon, it’s a great source of fiber while providing ample energy for your busy day.
How to Make Apple Cinnamon Baked Oatmeal
This recipe is fast, straightforward, and requires only basic kitchen tools. It’s all about combining the ingredients, baking them, and enjoying a hearty, flavorful breakfast!
Ingredients
– 2 cups old-fashioned oats
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1 tsp baking powder
– 1 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1 3/4 cups milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 2 tsp vanilla extract
– 2 apples, peeled, cored, and chopped
Directions
1. Start by preheating your oven to 350°F (175°C). Then, grease a 9×9 inch baking dish.
2. In a large bowl, combine the oats, walnuts, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Add the chopped apples and fold them into the mixture.
6. Spread the mixture evenly into the prepared baking dish.
7. Bake for 35 minutes, or until the top is golden brown and the oatmeal is set.
8. Allow to cool slightly before cutting the baked oatmeal into squares for serving.
How to Serve Apple Cinnamon Baked Oatmeal
Serve this baked oatmeal warm, perhaps with a dollop of yogurt or a drizzle of maple syrup. It’s also delicious as is or accompanied by a glass of your favorite milk.
How to Store Apple Cinnamon Baked Oatmeal
Store any leftover Apple Cinnamon Baked Oatmeal in an airtight container. You can refrigerate it for up to 5 days; just heat it up in a microwave before eating.
Tips to Make Apple Cinnamon Baked Oatmeal
To achieve the best texture and flavor for this baked oatmeal, use old-fashioned oats. You can customize the recipe by adding things like raisins, cranberries, or other nuts.
Variation (if any)
For a gluten-free option, use certified gluten-free oats. For a vegan version, use a plant-based milk, a flax egg, and a butter substitute.
FAQs
Q: Can I use instant oats in this recipe?
A: No, instant oats tend to become mushy during baking. Old-fashioned oats are recommended for the best texture.
Q: Can I use any type of apple for this recipe?
A: Yes, you can use any apple of your choice. For a sweeter treat, choose a sweeter variety like Fuji or Honeycrisp.
Q: What can I use as a substitute for walnuts?
A: If you’re allergic to walnuts or simply don’t like them, you can substitute with almonds, pecans, or even a mix of seeds such as sunflower or pumpkin seeds.