Time:
Preparation: 30 minutes
Brining:12-24 hours
Baking: 3-3.5 hours
Total: 16-28 hours
Introduction:
If you’re looking to elevate your standard holiday turkey, we’ve got just the recipe for you. This Apple Cider Brined Turkey is moist, flavorful, and an absolute showstopper at the dining table. Marinating in a bath of apple cider and aromatic spices, the turkey takes on a subtle, sweet tanginess that pairs beautifully with its savory essence, guaranteeing your bite will be anything but dry or bland.
Why Make this Recipe:
Choosing this recipe means you’re looking to depart from the typical roasted turkey. The apple cider in the brine adds depth and a sweet tang to the turkey while tenderizing the meat. This flavorful alternative to traditional roasted turkey is perfect for festive dinners as it keeps the turkey super moist throughout and gives it a rich, nuanced flavor profile that will have your guests raving!
How to Make Apple Cider Brined Turkey
Ingredients:
For the Brine:
– 1 gallon apple cider
– 1 cup kosher salt
– 1/2 cup brown sugar
– 4 garlic cloves, smashed
– 4-6 whole cloves
– 4-6 bay leaves
– 1 tablespoon black peppercorns
– 1 tablespoon whole allspice berries
– 2 sprigs fresh rosemary
– 1 gallon cold water
– 1 whole turkey (12-14 pounds), thawed
For Roasting:
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– 1 onion, quartered
– 1 apple, quartered
– Fresh herbs (like rosemary and thyme)
Directions:
1. Prepare the Brine: In a large pot, combine all brine ingredients except the turkey. Bring to a simmer, then remove from heat and cool to room temperature.
2. Brine the Turkey: Place the turkey in a large container. Pour the cooled brine solution to cover the turkey completely. Refrigerate for at least 12 hours, or up to 24.
3. Rinse and Dry: After brining, rinse the turkey under cold water and pat dry.
4. Prepare for Roasting: Preheat oven to 325°F. Rub butter all over the turkey, and season. Stuff cavity with onion, apple, and fresh herbs.
5. Roast the Turkey: Place turkey on a roasting rack in a roasting pan. Bake for 3 to 3.5 hours, or until it reaches an internal temperature of 165°F.
6. Rest and Serve: Let the turkey rest for 20-30 minutes before carving.
How to Serve Apple Cider Brined Turkey
Serve this turkey as the star of your holiday meal. Pair it with classic side dishes like mashed potatoes, green bean casserole, and cranberry sauce. Don’t forget the gravy!
How to Store Apple Cider Brined Turkey
Store leftover turkey in an airtight container in the refrigerator. It should keep for up to 4 days.
Tips to Make Apple Cider Brined Turkey
1. Always make sure your brining solution is cooled down completely before adding your turkey.
2. Use a large enough container to fully immerse the turkey in the brine.
3. Let your turkey rest after roasting. This lets the juices redistribute, resulting in moister turkey.
Variation:
Instead of apple cider, try using pear cider for a subtle twist on the flavor.
FAQs:
Q. What if I don’t have apple cider?
A. If you don’t have apple cider, you can use apple juice as a substitute.
Q. Can I brine a frozen turkey?
A. No, the turkey should be fully thawed before you begin the brining process.
Q. What do I do if my turkey isn’t fully submerged in the brine?
A. If your turkey isn’t fully submerged in the brine, you can make more brine solution, or rotate the turkey halfway through the brining process.