Apple Carrot Beef Rib Soup Recipe
Total Time: 2 hours 20 minutes
* Prep Time: 20 minutes
* Cook Time: 2 hours
* Servings: 6
**Introduction**
Apple Carrot Beef Rib Soup is a comforting dish perfect for warming up on a chilly evening. Its hearty, nutritious ingredients make it ideal for family dinners or a healthful meal when you need some care.
**Why make this recipe**
This recipe offers the perfect balance of savory beef, sweet apples, and nutty carrots simmered in a rich broth. It’s a unique blend of flavors that the whole family will enjoy. Not to mention, it packs plenty of nutrition into every bite.
**How to Make Apple Carrot Beef Rib Soup**
**Ingredients**
– 2 lbs beef ribs
– 2 large carrots, sliced
– 2 apples, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 6 cups beef broth
– 2 cups water
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley for garnish
**Directions**
1. Prepare the beef ribs: Heat the olive oil in a large pot over medium-high heat. Add the beef ribs and brown on all sides. Remove and set aside.
2. Sauté the aromatics: In the same pot, add the onions and garlic. Sauté until fragrant and softened.
3. Combine ingredients: Return the ribs to the pot. Add carrots, apples, beef broth, water, bay leaf, and thyme. Season with salt and pepper.
4. Simmer: Allow the mixture to reach a boil, then reduce to a simmer. Cover and let it cook for about 2 hours, or until the beef is tender.
5. Adjust the seasonings as necessary and remove the bay leaf before serving.
6. Ladle the soup into bowls, garnish with fresh parsley. Enjoy your soup while it’s warm.
**How to Serve Apple Carrot Beef Rib Soup**
Serve this soup with a side of crusty bread for a complete and satisfying meal. The bread is excellent for dipping into the flavorful broth.
**How to Store Apple Carrot Beef Rib Soup**
Store leftover soup in a sealed container in the refrigerator for up to four days. To reheat, warm it on the stove over low heat, stirring occasionally until hot.
**Tips to Make Apple Carrot Beef Rib Soup**
1. For a thicker soup, reduce the amount of water used.
2. Use fresh thyme sprigs instead of dried for more vibrant flavor.
3. Add other root vegetables like potatoes or turnips to make the soup more hearty.
**Variations**
For a sweeter version, try using sweet potatoes instead of carrots. For a light, summery twist, swap out the beef ribs for chicken and add diced zucchini.
**FAQs**
1. **Can I use chicken broth instead of beef?** — Yes, but it will slightly alter the flavor of the soup.
2. **Can I substitute the beef ribs with other cuts of beef?** — Yes. Any cut of beef that is good for slow cooking like chuck roast or brisket will work.
3. **Can I make this in a slow cooker?** — Absolutely. Brown the ribs first, then combine all ingredients in a slow cooker and cook on low for 8-10 hours.