Post Title: Hearty Amish Country Casserole
Introduction
The meal we are featuring today not only oozes comfort and taste but also carries the wholesome spirit of classic Amish cooking – meet the Hearty Amish Country Casserole! This heartwarming treat brings the rural charm and simplicity of the Amish countryside to your dinner table, ensuring a delightful experience.
Why make this recipe
If you are in search of a dish that offers a symphony of flavors, fed by nutritious ingredients and is easy to make, this Amish Country Casserole is the ideal choice for you. It works great for family dinners or gatherings, instilling a sense of warmth and homeliness in every bite.
How to make Hearty Amish Country Casserole
Ingredients:
– 8 oz. wide egg noodles
– 1 lb ground beef
– 1/2 cup chopped onion
– One can (10.75 oz) condensed tomato soup
– One can (10.75 oz) condensed cream of mushroom soup
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. Next, cook the egg noodles as per the package instructions. Once they are cooked, drain them and set them aside.
3. Now, take a large skillet and cook the ground beef and chopped onion on medium heat until the beef has browned, and the onions are tender.
4. Drain out the excess fat and stir in the tomato and mushroom condensed soups, milk, garlic powder, salt, and black pepper into the skillet.
5. Bring the mixture to a simmer, then add in the cooked noodles and blend well.
6. Transfer the combined mix to a greased 9×13 inch baking dish and add a layer of cheddar cheese and Parmesan on top.
7. Place the dish in the preheated oven and bake for 40-45 minutes till the cheese is lightly browned and bubbly.
8. Once it’s done, let it cool for a few minutes before serving.
How to serve Hearty Amish Country Casserole
Serve this purely delightful casserole straight from the oven, hot and bubbling. You can garnish it with fresh parsley and complement it with a side of green salad or bread rolls.
How to store Hearty Amish Country Casserole
The leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month.
Tips to make Hearty Amish Country Casserole
– Allow the casserole to cool for a few minutes before serving, as it will be piping hot straight from the oven.
– Feel free to add more of your favorite cheese for extra creaminess.
Variations
You can add some mixed vegetables or use ground turkey or chicken instead of beef.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and bake it the next day.
2. What can I use instead of cream of mushroom soup?
You can use cream of celery or cream of chicken as an alternative balance for the cream of mushroom soup.
3. Can I use other types of pasta for this recipe?
Yes, you can! Egg noodles are the traditional choice, but you can use any pasta you prefer or have on hand. Lighter alternatives like zucchini noodles or spaghetti squash would also work.
Get ready to take pleasure in the down-home goodness of this Hearty Amish Country Casserole. This dish truly personifies homestyle cooking at its finest and will surely become a firm family favorite. Bon Appétit!