# Air Fryer Peanut Butter Cookies
Craft something sweet and indulgent with these soft and chewy Air Fryer Peanut Butter Cookies. Get ready to savor this delicious treat perfect for a quick snack or as a heartwarming dessert.
**Servings**: 12 cookies
**Prep Time**: 10 minutes
**Bake Time**: 8 minutes
**Total Time**: 18 minutes
## Introduction
Embrace the world of sweet indulgence with this easy recipe for Air Fryer Peanut Butter Cookies. These bite-sized delights are a must-try for everyone who needs a speedy treat.
## Why Make This Recipe
The Air Fryer Peanut Butter Cookies recipe is simple, time-saving, and allows you to create delightful cookies that are soft, chewy, and full of rich peanut butter flavor. The use of an air fryer means you will achieve perfectly baked cookies without turning on the oven.
## How to Make Air Fryer Peanut Butter Cookies
## Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
## Directions:
1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine peanut butter, both sugars, egg, and vanilla. Mix until smooth.
3. Stir in baking soda and salt until well incorporated.
4. Roll tablespoon-sized scoops of dough into balls and flatten slightly.
5. Place cookies in the air fryer basket in batches, making sure not to overcrowd.
6. Air fry for 7-8 minutes or until golden brown. Let cool on a wire rack before serving.
## How to Serve Air Fryer Peanut Butter Cookies
Enjoy these scrumptious cookies fresh out of the air fryer. They are perfect for sharing at gatherings or as a sweet treat during a night in.
## How to Store Air Fryer Peanut Butter Cookies
Store these cookies in an airtight container at room temperature. They will stay fresh and delicious for up to 1 week.
## Tips to Make Air Fryer Peanut Butter Cookies
Ensure the cookies are spaced out well in the air fryer basket to allow proper airflow and even baking. Also, let them cool on a wire rack before serving for the perfect texture.
## Variations
For a twist on these classic cookies, try adding chocolate chips or chopped nuts into the dough for added flavor and texture.
## FAQs
**Q:** Can I use crunchy peanut butter for this recipe?
**A:** Yes, crunchy peanut butter can be used for additional texture.
**Q:** Can I bake these in a conventional oven?
**A:** Yes, bake at the same temperature for about 10-12 minutes or until golden brown.
**Q:** What if I don’t have brown sugar?
**A:** You can substitute the brown sugar with granulated sugar, your cookies will just be slightly less moist.