**Title: Air Fryer Beef Jerky Recipe**
(Total Time: 2 hours 15 minutes, Prep Time: 15 minutes, Cook Time: 2 hours, Servings: 4)
## Introduction
Snacking just got more exciting with this mouth-watering Air Fryer Beef Jerky recipe. Making beef jerky at home can be a tedious task, but not anymore; thanks to your air fryer. With this, you get an easier, faster, and healthier way of creating your favorite savory treat.
## Why Make This Recipe
Why purchase store-bought beef jerky with additives and preservatives when you can easily make a healthier and tastier version at home? This Air Fryer Beef Jerky Recipe offers an addictive mix of soy, Worcestershire sauce, and spices that will step up your snack game.
## How to Make Air Fryer Beef Jerky
**Ingredients:**
– 1 pound beef (top round or flank steak, thinly sliced against the grain)
– 1/4 cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon liquid smoke (optional)
– 1 teaspoon black pepper
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 tablespoon honey or brown sugar
– 1/2 teaspoon red pepper flakes (optional)
**Directions:**
1. Prepare the marinade by whisking together all the ingredients.
2. Marinate the beef in a resealable plastic bag or shallow dish. Refrigerate for at least 4 hours.
3. Preheat the air fryer to 160°F.
4. Remove beef from the marinade and pat dry. Arrange them in the fryer without overlapping.
5. Cook for 2 hours, flipping midway, until the beef is dry and chewy.
6. Allow the jerky to cool before storing.
## How to Serve Air Fryer Beef Jerky
Enjoy this homemade beef jerky as-is for a high-protein snack, or pair it with cheese, nuts, and dried fruits for a filling trail mix.
## How to Store Air Fryer Beef Jerky
Store jerky in an airtight container in a cool and dry place. It keeps its quality for up to a week.
## Tips to Make Air Fryer Beef Jerky
– Always slice the beef against the grain for easy chewing.
– For maximum flavor, marinate the beef overnight.
– Make sure all the pieces receive equal heat by arranging them in a single layer in the fryer.
## Variation
Give your jerky a hot kick by increasing the amount of red pepper flakes or adding some hot sauce to your marinade.
## FAQs
**Q: What type of beef is best for this recipe?**
A: Top round or flank steak are ideal due to their low fat content and firm texture.
**Q: Can I use a dehydrator instead of an air Fryer?**
A: Yes, but the drying time would be longer, possibly up to 8 hours.
**Q: Are there any alternatives for soy sauce?**
A: You can substitute soy sauce with tamari or coconut aminos.