Title: Air Fryer Bang Bang Chicken Skewers
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Introduction
Kick up the flavor in your next meal with these Air Fryer Bang Bang Chicken Skewers. Crispy, juicy, and bursting with heat, they’re perfect for a quick dinner or an appetizer during gatherings.
Why Make This Recipe
This recipe is an absolute hit because it uses an air fryer, making cooking effortless and clean-up a breeze. Plus, with the spicy and savory Bang Bang sauce, these skewers are irresistibly delicious.
How to Make Air Fryer Bang Bang Chicken Skewers
Ingredients:
– 1 lb chicken breast, cut into 1-inch pieces
– 1/4 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tbsp sriracha sauce (adjust to taste)
– 1 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp vegetable oil
– Skewers (soaked in water if wooden)
Directions:
1. Preheat the Air Fryer to 380°F (195°C) for about 5 minutes.
2. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 10 minutes.
3. Thread the marinated chicken pieces onto skewers.
4. Lightly brush the air fryer basket with oil. Place the skewers in the basket, not overcrowding them. Cook at 380°F for 12-15 minutes, flipping halfway through, until the chicken is cooked through.
5. Remove from the air fryer and serve immediately with extra bang bang sauce on the side.
How to Serve Air Fryer Bang Bang Chicken Skewers
Serve these skewers hot right from the air fryer accompanied with extra bang bang sauce for dipping. They pair well with a salad or serve them as a finger-food appetizer at your next get-together.
How to Store Air Fryer Bang Bang Chicken Skewers
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until hot.
Tips to Make Air Fryer Bang Bang Chicken Skewers
– Marinate the chicken for at least 10 minutes to allow the flavors to deepen. Even better, let it marinate for a couple of hours if you have the time.
– Use wooden skewers but ensure you soak them in water for about 20 minutes before using to prevent them from burning.
Variations
To lower the heat, feel free to use less sriracha or remove it completely. You can also add honey for a hint of sweetness.
FAQs
1. Can I make these skewers in an oven if I don’t have an air fryer?
Yes, just ensure you turn them occasionally to get them evenly cooked.
2. What can I use in place of sriracha?
You can use any hot sauce of your choice.
3. Can I use other types of meat for this recipe?
Yes, you can use pork or beef cubes instead of chicken.