#Garlic Herb Steak Bites with Roasted Vegetables
Need a luxurious yet easy dinner for a special occasion or just a regular weeknight? Look no further than these juicy Garlic Herb Steak Bites with Roasted Vegetables. The meat is succulent and bursting with flavors, and the roasted vegetables add a healthy and tasty balance.
#Why Make this Recipe
This recipe is perfect for those who enjoy a great steak but want something a bit different from the usual. It is also a healthy, balanced meal with protein from the steak and a variety of vitamins from the colorful vegetables.
#How to Make Garlic Herb Steak Bites with Roasted Vegetables
#Ingredients:
## For the Steak Bites:
– 1 lb sirloin steak, cut into bite-sized pieces
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– Salt and pepper to taste
## For the Roasted Vegetables:
– 1 cup broccoli florets
– 1 cup bell peppers, diced
– 1 cup zucchini, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
#Directions:
1. Preheat your oven to 425°F (220°C).
2. Toss the broccoli, bell peppers, and zucchini with olive oil, salt, and pepper in a large bowl. Spread them in an even layer on a baking sheet.
3. Roast the vegetables in the preheated oven for about 15-20 minutes, until they are tender and slightly charred.
4. As the vegetables roast, heat olive oil in a large skillet over medium-high heat. Add the steak pieces, cooking until browned on all sides (around 3-4 minutes).
5. Reduce the heat and add minced garlic, rosemary, and thyme. Stir and cook for an extra 2-3 minutes until the steak reaches your desired level of doneness.
6. Season the steak bites with salt and pepper to taste.
7. Serve the steak bites with the roasted vegetables, garnishing with additional herbs if wished.
#How to Serve Garlic Herb Steak Bites with Roasted Vegetables
Serve the steak bites over the roasted vegetables, fanning them out for a carousel of colors and flavors. A glass of red wine on the side will elevate the dining experience even more.
#How to Store Garlic Herb Steak Bites with Roasted Vegetables
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or in the oven at a low temperature.
#Tips to Make Garlic Herb Steak Bites with Roasted Vegetables
– Use quality steak for the best results.
– Don’t crowd the pan when cooking the steak- the pieces need space to brown nicely.
– Cook the steak to your preferred level of doneness. Some people like it rarer, while others prefer it well done.
#Variation
If you don’t have sirloin, you can use other cuts of steak such as ribeye or hanger. You can also substitute the vegetables with others of your choice, such as carrots, cauliflower, or Brussels sprouts.
#FAQs
## Can I make this recipe vegetarian?
Yes, you can substitute the steak with a hearty vegetable like portobello mushrooms or eggplant.
## Can I use dried herbs instead of fresh?
Fresh herbs will provide the best flavor, but if you can’t get them, use about half the amount of dried herbs.
## Can I prepare the steak or vegetables ahead of time?
You can cut the steak and vegetables ahead, but they are best cooked just before serving for maximum flavor and texture.