Old-Fashioned Potato & Bacon Soup

Post Title: Warm and Inviting Old-Fashioned Potato & Bacon Soup Recipe

### Introduction
High on comfort and extremely yummy, our Old-Fashioned Potato & Bacon Soup recipe is an all-time favorite. Its simplicity comes from its minimal ingredients with maximum impact. The creamy texture of the potatoes and the smoky flavor of bacon come together to make this a hearty soup you would want to make again and again.

### Why Make This Recipe
This Potato & Bacon Soup recipe is easy to whip up, using the common ingredients usually found in your pantry. The merging of rich flavors from the bacon, onions, garlic and heavy cream creates a comforting soup that is perfect for cold days, or when you need a gratifying homemade meal that hits the spot.

### How to Make Old-Fashioned Potato & Bacon Soup
Here’s a quick guide on how to make this delicious soup.

#### Ingredients:
– 6 slices bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups potatoes, peeled and diced
– 3 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tbsp fresh parsley, chopped (optional for garnish)

#### Directions:

1. Start by cooking the chopped bacon in a large pot over medium heat until it’s crispy. Once done, remove the bacon from the pot but leave the drippings.
2. Sauté the diced onions in the bacon drippings until soft, this should take about 5 minutes. Stir in the minced garlic and cook it for another minute.
3. Add the diced potatoes and chicken broth to the pot. Bring everything to a boil, then reduce heat and let it simmer until the potatoes turn tender.
4. Gently mash some of the potatoes in the pot to thicken the soup.
5. Stir in the heavy cream, season it with salt and pepper and let the soup simmer for an additional 5 minutes.
6. The soup is ready to serve hot, topped with the crispy bacon and a sprinkle of fresh parsley if you wish.

### How to Serve Old-Fashioned Potato & Bacon Soup
You can serve this hearty soup hot, topped with the crispy bacon bits and if desired, a sprinkle of fresh parsley. Accompany the soup with a slice of rustic bread on the side, and you have a delicious meal ready.

### How to Store Old-Fashioned Potato & Bacon Soup
Store the leftover soup in an air-tight container in the fridge, and it will stay good for about 3-4 days.

### Tips to Make Old-Fashioned Potato & Bacon Soup

– Make sure to retain some of the bacon drippings in the pot after cooking the bacon, as it provides a smoky flavor to the soup.
– Remember to simmer your soup after you’ve added in the heavy cream and mixed it thoroughly, to get the perfect consistency.

### Variation (if any)

To make a vegetarian version of this soup, you can use a vegetarian broth instead of chicken broth and substitute bacon with vegetarian bacon or smoked tofu for some added crunch.

### FAQs

1) Can I make this soup with a plant-based cream?
Yes, you can use a plant-based cream but it may not provide the same level of creaminess as heavy cream.

2) Is it necessary to peel the potatoes?
No, peeling the potatoes is a personal choice. Leaving the skin on adds a bit of texture to the soup.

3) Can I freeze this soup?
Yes, you can freeze this soup in an air-tight freezer-safe container for upto 2-3 months. To serve, defrost overnight in the refrigerator and heat on the stove or in the microwave.

Now, go ahead and give this Old-Fashioned Potato & Bacon Soup recipe a try. It’s easy to make, comforting, and guaranteed to earn you compliments. Happy cooking!

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