# Creamy Alfredo Lasagna Soup
## Introduction
Everyone loves lasagna and everyone loves soup, but have you ever thought about combining these two comfort classics? We introduce you to the Creamy Alfredo Lasagna Soup, a delicious and heart-warming blend of rich flavours of Alfredo pasta condensed into a bowl of mouthwatering soup. Superb for a cozy evening at home!
## Why Make this Recipe
Here are a few great reasons to try this recipe right away:
– Unique Twist: It gives your traditional Alfredo lasagna a unique twist.
– Easy & Quick: The recipe is ready in just 45 minutes which makes it ideal for a weeknight dinner.
– Versatile: You can add vegetables or proteins of your choice to make it heartier.
## How to Make Creamy Alfredo Lasagna Soup
Ready to learn how to make this delicious soup? So, let’s get started!
## Ingredients
Here is what you’ll need:
– 1 lb ground Italian sausage
– 1 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream
– 8 lasagna noodles, broken into pieces
– 2 cups spinach, roughly chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
## Directions
Here are the steps to make the soup:
1. Brown the sausage in a pot with olive oil over medium heat. Once browned, remove and set aside.
2. In the same pot, sauté onions and garlic until onions turn translucent. Then add Italian seasoning, salt, and pepper.
3. Pour in the chicken broth and bring it to a boil. Add broken lasagna noodles and allow it to cook until al dente (about 8-10 minutes).
4. Stir in the heavy cream and simmer. Add the cooked sausage back to the pot.
5. Stir in spinach until wilted. Add mozzarella and Parmesan and stir until cheese melts and the soup turns creamy.
6. Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or garlic toast.
## How to Serve Creamy Alfredo Lasagna Soup
The best way to serve Creamy Alfredo Lasagna Soup is straight from the stove, piping hot in a soup bowl. The soup is perfect on its own but tastes even better when served with crusty bread or garlic toast.
## How to Store Creamy Alfredo Lasagna Soup
Store leftover soup in an air-tight container in the refrigerator. It will keep well for 2-3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months.
## Tips to Make Creamy Alfredo Lasagna Soup
Here are a few expert tips to make the best Creamy Alfredo Lasagna Soup:
– Use fresh ingredients – they always make a difference in the final taste of the dish.
– Feel free to replace Italian sausage with chicken, turkey, or your preferred protein.
– Ensure not to overcook the lasagna noodles.
## Variation
You can add vegetables like bell peppers, zucchini, or mushrooms to make the soup more nutritious. Alternatively, replace the traditional lasagna noodles with a whole-wheat variant for an healthier choice.
## FAQs
1. **Can I make this soup vegetarian?** – Absolutely, replace chicken broth with vegetable broth and skip the sausage.
2. **Can I use any other cheese instead of mozzarella?** – Yes, you can use any soft, melt-able cheese like fontina or gouda.
3. **Can I prepare this soup in advance?** – Yes, you can prepare this soup a day in advance. However, I would suggest adding the noodles just before serving to avoid them going soggy.
Enjoy your Creamy Alfredo Lasagna Soup!