Creamy Cauliflower Soup
Settle into comfort with a bowl of this delicious Creamy Cauliflower Soup. It’s a wonderfully versatile option that’s healthy and heartening, carrying robust flavors sure to please anyone.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
How to Make Creamy Cauliflower Soup
Ingredients:
1 large cauliflower head, chopped
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish
Directions:
Begin with a large pot, heating up the olive oil over medium intensity. Upon heating, add onion and garlic, stirring until translucent and fragrant.
Make sure to add the chopped cauliflower to the mixture. Now, pour the vegetable broth. Being the mixture to boil and then lower the heat, allowing the ingredients to simmer. This should take about 20 minutes – when the cauliflower has become tender.
Now, blend the soup using an immersion blender. If a countertop blender is more practical, ensure the soup is slightly cooled before blending. Do remember to blend the soup in batches, taking care not to overload your blender.
Following this, stir in the heavy cream and proceed to season your soup with salt and pepper according to taste. Warm up the soup – make sure it doesn’t reach boiling point.
Lastly, serve the soup in bowls and garnish it using fresh parsley.
The Creamy Cauliflower soup is meant to be enjoyed hot. And guess what? You’re all done! Enjoy your delicious soup.
How to Serve Creamy Cauliflower Soup
You can serve the Creamy Cauliflower Soup hot garnished with fresh parsley. It makes for a comforting meal-starter or a light dinner on a chilly day. Complement it with a hearty roll or a slice of crusty bread for a wholesome meal.
How to Store Creamy Cauliflower Soup
Refrigerate the leftover soup in an airtight container for 3-4 days. Before reheating, use a gentle simmer on the stove.
Tips to Make Creamy Cauliflower Soup
1. You can boil the cauliflower in the broth until it is soft. For a unique flavor, try roasting the cauliflower before adding it to the soup.
2. If you don’t have an immersion blender, feel free to use a countertop blender. Remember to let the soup cool before blending to avoid any hot soup splash.
Variations:
To make Creamy Vegan Cauliflower Soup, substitute the heavy cream with coconut milk or almond milk.
FAQs:
1. Can I freeze the Creamy Cauliflower Soup?
Yes, you can freeze the soup for up to a month. Remember to thaw it in the refrigerator before reheating.
2. Can I substitute cauliflower with broccoli?
Yes, you can substitute cauliflower with broccoli, it’s just as delicious.
3. Can I use chicken broth instead of vegetable broth?
Certainly! If you’re not worried about keeping it vegetarian, feel free to use chicken broth for a deeper, richer flavor.
It’s time to enjoy this Creamy Deliciousness – Happy Cooking!