Time Required:
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
## Introduction
There’s nothing quite so soul-soothing as a creamy, hearty soup on a chilly day. This Cheddar Cauliflower and Roasted Garlic Soup offers just that – a warm, comforting bowl of deliciousness. Rich with cheddar cheese and packed with nutritious cauliflower, it’s not only tasty but also healthy.
## Why make this recipe
If you’re a fan of creamy soups with a punch of flavor, this recipe is definitely for you. The roasted garlic imparts a subtle, warm flavor, complementing the sharpness of the cheddar. It’s an easy recipe to follow and will quickly become a staple in your kitchen, impressing your family and guests.
## How to make Cheddar Cauliflower and Roasted Garlic Soup
Ingredients:
– 1 large head of cauliflower, cut into florets
– 1 whole garlic bulb
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cups vegetable broth
– 1 cup sharp cheddar cheese, shredded
– 1 cup milk or cream
– Salt and pepper to taste
– Chopped chives for garnish
Directions :
1. Preheat the oven to 400°F.
2. Slice the top off the garlic bulb, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 25-30 minutes or until soft.
3. Meanwhile, toss cauliflower florets with the remaining olive oil, spread on a baking sheet, and roast for 20-25 minutes.
4. In a large pot, sauté the chopped onion until translucent.
5. Add roasted cauliflower, squeezed garlic cloves, and vegetable broth to pot. Bring to a simmer for 10 minutes.
6. Use an immersion blender to blend the soup until smooth.
7. Stir in cheese until melted, then add milk or cream. Season with salt and pepper.
8. Garnish each bowl with chives and serve hot.
## How to serve Cheddar Cauliflower and Roasted Garlic Soup
Serve this soup hot, accompanied by a slice of crusty bread. The bread is perfect for dipping into the creamy soup, making it a filling and satisfying meal.
## How to store Cheddar Cauliflower and Roasted Garlic Soup
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over medium heat.
## Tips to make Cheddar Cauliflower and Roasted Garlic Soup
– To get a smooth texture, be sure to blend the soup thoroughly until there are no chunks left.
– Don’t rush the roasting process. Allowing the garlic and cauliflower to roast sufficiently will greatly enhance the depth of flavor.
Variation (if any)
You can throw in a handful of cooked bacon bits for a meaty twist to the soup.
## FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup, cool it, and then store it in the fridge. Reheat before serving.
2. Can I use bottled garlic instead of fresh?
Fresh garlic gives the best flavor, but if you’re short on time, bottled garlic will work too.
3. Can I use a different type of cheese?
Yes, feel free to substitute the cheddar with any other type of melting cheese like Monterey Jack or mozzarella.