Time Required:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Introduction
Relish the taste of yummy Broccoli Potato Soup. This creamy blend of nutritious broccoli and hearty potatoes will fulfill your hunger and warm your heart. Perfect for relaxing on a cozy night or as a quick lunch, this is an ideal comfort food that’s also health-friendly.
Why Make This Recipe
Easy and quick to make, this Broccoli Potato Soup is ideal for those days when you want to enjoy a homemade meal but don’t want to spend hours in the kitchen. Nutritious and hearty, this soup is a wholesome dish that your family will love.
How to Make Creamy Broccoli Potato Soup
Ingredients:
1 tablespoon of olive oil
1 chopped onion
2 cloves of garlic, minced
2 large potatoes, peeled and diced
4 cups of broccoli florets
4 cups of vegetable broth
1 cup of milk (or cream for a richer experience)
Salt and pepper to suit your taste
Toppings (optional): shredded cheese, croutons, or chopped chives
Directions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic to this and sauté until the onion becomes clear.
2. Add diced potatoes and broccoli florets. Pour vegetable broth into the pot and bring it to a boil.
3. Lower the heat and let it simmer for about 20 minutes, or until the potatoes soften.
4. Blend the soup until it becomes smooth. If you prefer some chunks, only blend half of the soup.
5. Add in the milk, salt, and pepper and mix well. Heat the mix but make sure it doesn’t boil.
6. Now your soup is ready to be served hot, garnished with your choice of toppings
How to Serve Creamy Broccoli Potato Soup
To ensure the soup retains its creaminess, serve it fresh and hot. You can garnish it with shredded cheese, croutons, or chopped chives to make it even more appealing and flavorful.
How to Store Creamy Broccoli Potato Soup
Store any leftover soup in a covered container in the refrigerator. Reheat it in a saucepan over medium heat, stirring occasionally till it’s heated through.
Tips to Make Creamy Broccoli Potato Soup
For an exotic twist, you can add a sprinkle of fresh herbs like thyme or parsley. For those who love a punch of spice, a dash of pepper flakes or paprika can add a good kick.
Variation (if any)
For some extra protein, you can add shredded cooked chicken or cooked chickpeas.
FAQs
1. Can I use another vegetable instead of broccoli?
Yes, you can use cauliflower or spinach instead of broccoli.
2. I am lactose intolerant. What can I substitute the milk with?
You can use lactose-free milk, almond milk, or coconut milk as a substitute for regular milk.
3. Can I freeze and store the soup?
Yes, you can freeze the soup in small portions and reheat it as needed. However, add the milk when reheating to retain the creamy texture.