Kielbasa Potato Soup: The Perfect Comfort Food
Need a quick, hearty meal on a chilly day? Whip up a batch of Kielbasa Potato Soup! This bowl of comfort combines the smoky flavors of kielbasa, the richness of potatoes, and the warmth of homemade soup.
Why Make Kielbasa Potato Soup?
This recipe is the answer when you want a comforting, filling, and savory meal. It’s a one-pot wonder that’s delicious, feeds a crowd, and is easy to make, with minimal prep and cook time.
How to Make Kielbasa Potato Soup
Ingredients:
– 1 tablespoon of olive oil
– 1 lb of sliced kielbasa
– 1 chopped onion
– 3 cloves of minced garlic
– 4 cups of chicken broth
– 1 lb of peeled and cubed potatoes
– 2 sliced carrots
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– 1 cup of heavy cream
– 2 tablespoons of fresh, chopped parsley
Directions:
1. Heat olive oil in a large pot over medium heat. Add kielbasa and cook until browned then set aside.
2. Cook onion in the same pot until translucent. Add garlic and cook for an extra minute.
3. Stir in the chicken broth, potatoes, carrots, and smoked paprika. Add salt and pepper. Boil the mixture, then reduce heat and let it simmer until potatoes are tender (approximately 20 minutes).
4. Blend the soup slightly with an immersion blender, leaving some chunks for texture. Add the browned kielbasa and heavy cream. Simmer for an extra 5 minutes until heated.
5. Garnish with fresh parsley and serve hot.
How to Serve Kielbasa Potato Soup
Serve this soup hot right off the stove for the best flavor. Add a side of crusty bread or a mixed green salad to make it a full, satisfying meal.
How to Store Kielbasa Potato Soup
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove until hot, and serve.
Tips to Make Kielbasa Potato Soup
For a slightly richer flavor, consider replacing half the chicken broth with beef broth. If you prefer a thicker soup, add a tablespoon of flour before the simmering process.
Variations
Consider adding more vegetables like corn or peas, or try using sweet potatoes instead of regular potatoes for a slightly sweet twist.
FAQs
1. Can I use a different type of sausage?
Yes, you can replace kielbasa with any smoked or flavorful sausage of your preference.
2. Can I make this soup vegetarian?
You can omit the kielbasa and use vegetable broth to make a vegetarian version.
3. Can I freeze this soup?
This soup can be frozen for up to 3 months. Allow it to cool before freezing, and thaw in the fridge overnight before reheating.
Satisfy your cravings and warm up your soul with Kielbasa Potato Soup, a comforting bowl of goodness!