Introduction
Break away from the norm and dive into a bowl of comforting Shepherd’s Pie Soup. This simple spin on a classic favourite transforms traditional Shepherd’s Pie ingredients into a hearty, savory soup topped off with creamy mashed potatoes. Perfect for warming up on cold nights and sure to please the whole family.
Why Make this Recipe
The Shepherd’s Pie Soup offers a unique twist to the conventional Shepherd’s Pie dish. It maintains the flavorful combination of the earthy root vegetables with savory meat pie but presents it in a rich, heartwarming soup. Besides the delicious taste, it’s brilliantly simple to make and serves as a complete meal in itself – perfect for busy weeknight dinners.
How to Make Shepherd’s Pie Soup
Ingredients
– 1 lb ground lamb or beef
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 garlic cloves, minced
– 2 tbsp tomato paste
– 4 cups beef stock
– 1 cup frozen peas
– 1 cup corn kernels
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
For the Mashed Potato Topping:
– 2 lbs potatoes, peeled and cubed
– 1/4 cup butter
– 1/2 cup milk
– Salt and pepper, to taste
Directions
Mashed potatoes: Boil potatoes until tender, then drain and mash them until creamy with butter, milk, and seasoning. Set aside.
Soup preparation: Heat the olive oil, brown the meat, and set it aside. In the same pot, sauté vegetables mix in tomato paste. Return the meat into the pot with the beef stock and stir in the remaining ingredients. Simmer until the vegetables are tender, for about 15 to 20 minutes.
Serving: Ladle the soup into bowls and top each serving with a generous scoop of mashed potatoes.
How to Serve Shepherd’s Pie Soup
Serve the Shepherd’s Pie Soup hot, straight from the pot, with a dollop of the creamy mashed potatoes on top. Pair it with some crusty bread on the side to soak up all those beautiful flavors.
How to Store Shepherd’s Pie Soup
Store the Shepherd’s Pie Soup in an airtight container in the refrigerator. It will keep for up to 3 to 4 days. Reheat on the stove over medium-low heat until warmed through.
Tips to Make Shepherd’s Pie Soup
Use fresh vegetables for the best flavor. Peel, chop and dice them neatly for a consistent taste in every spoonful. You can substitute the ground meat for a vegetarian alternative, or use diced lamb for an extra boost of flavor.
Variations
Substitute beef with ground chicken or turkey for a leaner version of the original.
FAQs
1. What can I use in place of ground lamb or beef?
You can use ground chicken or turkey. If you prefer a vegetarian variety, you can use lentils or a meat substitute.
2. Can I add other vegetables to the soup?
Yes, you can add other root vegetables like parsnips or turnips, or even some spinach for a touch of green.
3. Can I freeze the Shepherd’s Pie Soup?
Yes, you can freeze the soup, but keep the mashed potato topping separate as it doesn’t freeze as well. When ready to serve, reheat the soup and prepare a fresh batch of mashed potatoes.
Enjoy a bowl of warmth and comfort with Shepherd’s Pie Soup!