Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
#Introduction
Indulge in a fantastic serving of our Cheesy Garlic Butter Mushroom Stuffed Chicken. This dish ticks all the boxes with its tender, juicy chicken, flavorful garlic butter mushrooms, and a delightful cheesy finish. With our easy-to-follow recipe, you can serve this delicious chicken dish in less than an hour.
#Why Make This Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken is an all-rounder – savory, cheesy, and hearty. Perfect to serve on any occasion, or a simple family dinner that even the pickiest eaters will love! Plus, you only need a handful of ingredients to prepare this flavorful dish.
#How To Make Cheesy Garlic Butter Mushroom Stuffed Chicken
Enjoying a restaurant-quality chicken dish at home has never been easier. Just follow our step-by-step guide, and you’ll be savoring this succulent chicken dish in no time.
#Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tbsp olive oil
– 8 oz (225g) mushrooms, sliced
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 tbsp fresh parsley, chopped
– 1 tsp Italian seasoning
– 1 cup mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
#Directions
1. Preheat your oven to 375°F (190°C).
2. Cut each chicken breast horizontally to create a pocket. Season with salt and pepper.
3. In a skillet over medium heat, add olive oil. Sauté the mushrooms for about 5 minutes until they’re soft.
4. To the mushrooms, add garlic, butter, parsley, and Italian seasoning. Let it cook for another 2 minutes.
5. Fill each chicken breast with the cooked mushroom mixture and mozzarella cheese. You can use toothpicks to secure the stuffing if needed.
6. Now, place the stuffed chicken breasts in an oven-safe dish. Top it off with Parmesan cheese.
7. Bake the chicken for 25 minutes or until it’s thoroughly cooked and the cheese has turned bubbly and golden.
8. Remove from the oven and let the dish rest for 5 minutes before serving.
#How To Serve Cheesy Garlic Butter Mushroom Stuffed Chicken
Serve this delicious Cheesy Garlic Butter Mushroom Stuffed Chicken with a side of mashed potatoes, steamed veggies, or a simple green salad. The hearty and flavorful stuffed chicken goes well with almost anything!
#How To Store Cheesy Garlic Butter Mushroom Stuffed Chicken
Store the leftover Cheesy Garlic Butter Mushroom Stuffed Chicken in an airtight container in the fridge for up to 3 days. Heat it in the oven or microwave when ready to eat.
#Tips To Make Cheesy Garlic Butter Mushroom Stuffed Chicken
– Use fresh mushrooms for the best taste and texture.
– Avoid overstuffing the chicken breasts to ensure the stuffing stays inside while cooking.
– Always let the chicken rest for a few minutes after baking to help retain the juices.
#Variation
If you are not a fan of mushrooms, you can experiment with other fillings like sun-dried tomatoes, spinach, or bell peppers.
#Frequently Asked Questions
Q1. Can I use a different type of cheese?
Yes, you’re welcome to use your favorite cheese in place of mozzarella and Parmesan.
Q2. Can I grill the chicken instead of baking it?
Yes, grilling the stuffed chicken will provide a nice smoky flavor. However, be careful to prevent the cheese from dripping out.
Q3. What should I do if the stuffing keeps coming out?
Use toothpicks to secure the stuffing inside the chicken breasts.