Title: One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Introduction
Experience comfort at its best with this One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites. A rich, sumptuous and filling dish that basks in the flavors of a classic cheeseburger and mac ‘n’ cheese, all combined into one delightful meal you’ll find difficult to resist. Its simplicity underscored by it being a one-pot dish makes it perfect for busy family nights.
Why make this recipe
This recipe is a creative twist to the classic all-American favorites. It comes together in less than an hour, using ingredients found in your pantry. The bacon toast bites add a surprise crunch that offsets the creamy soup wonderfully, making it a hit amongst kids and adults alike!
How to make One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites
Ingredients
Soup:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups milk
– 2 cups elbow macaroni
– 1 can (14.5 oz) diced tomatoes, drained
– 2 cups shredded cheddar cheese
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tsp paprika
– Optional: chopped pickles and green onions for garnish
Bacon Toast Bites:
– 4 slices bread, cubed
– 4 slices bacon, cooked and crumbled
– 2 tbsp melted butter
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp dried oregano
Directions
1. Cook the ground beef until browned. Add onions and garlic to it and sauté.
2. Mix in the broth, milk, macaroni and tomatoes. Bring to a boil, then simmer for 10 minutes.
3. Stir in cheese and Worcestershire sauce. Add the seasonings. Let it simmer for another 5 minutes.
4. Prepare the bacon toast bites by mixing all ingredients and then baking them.
5. Serve the soup garnished with the crunchy bites.
How to Serve One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites
Serve it piping hot in a sizable soup bowl. Add the bacon toast bites atop the soup just before serving to maintain their crunch. Enjoy this deliciously rich meal with a side salad or a cold beverage.
How to Store One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites
Store the soup and the bacon toast bites separately in airtight containers in your refrigerator, where they will stay good for up to 3 days.
Tips to Make One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites
1. You can use ground turkey instead of beef for a leaner version.
2. Keep an eye on your macaroni to prevent it from becoming too soft.
3. Feel free to amp up the veggies by adding bell peppers or peas.
Variations
Over and above the choice of veggies, you could use different types of pasta based on your preference. Or, add some heat with a spoonful of chilli flakes or a dash of hot sauce.
FAQs
Q1: Can I make this recipe vegetarian?
A1: Sure, replace the beef with a veggie substitute and use vegetable broth instead of beef broth.
Q2: Can I freeze the soup?
A2: Yes, it can be frozen for up to a month. Just avoid adding the cheese until you reheat it.
Q3: Can I use different types of cheese?
A3: Absolutely. Feel free to experiment with your favorite cheeses.