#Next Level Comfort with Beef and Lentil Soup: A Perfect Harmony of Flavors and Nutrition!
#### Introduction:
Bring home the cozy comfort and rich, savory flavors with our Beef and Lentil Soup. Packed with tender beef, nutrition-rich lentils, and a variety of healthy vegetables, this soup promises satisfaction and nourishment in every bowl. Whether you’re planning a quiet night in or need a crowd-pleasing dish, this Beef and Lentil Soup checks every box.
#### Why Make This Recipe:
When you are looking for a harmony of flavors, high nutrition value, and ultimate comfort food, this soup is your answer. It is rich in proteins, fibers and vitamins and yet doesn’t compromise on taste making it substantial enough to serve as a complete meal.
#### How to Make Beef and Lentil Soup:
#### Ingredients:
– 1 lb beef stew meat, cubed
– 1 cup green or brown lentils, rinsed
– 1 large onion, chopped
– 2 carrots, sliced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 6 cups beef broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
#### Directions:
1. Start by browning the beef in a large pot with olive oil.
2. Follow it up by sautéing onions, carrots, celery, and garlic till onions are translucent.
3. Add the browned beef back to the pot, followed by lentils, diced tomatoes, beef broth, thyme, and oregano. Season with salt and pepper.
4. Let everything come to boil, then reduce the heat and let it simmer for 1 hour. Stir occasionally.
5. Ladle the delicious Beef and Lentil Soup into bowls when the beef is tender and lentils are cooked.
#### How to Serve Beef and Lentil Soup:
Enjoy this hearty soup, piping hot with a side of warm bread or a fresh salad. Top with some fresh parsley for an added touch of flavor and a vibrant splash of color.
#### How to Store Beef and Lentil Soup:
This soup stores extremely well! Let it cool, then transfer it into an airtight container and refrigerate it. This delicious soup will keep for about 4-5 days.
#### Tips to Make Beef and Lentil Soup:
– Sautéing vegetables separately brings out their flavors, enriching your soup even further.
– Use low-sodium beef broth to control the amount of salt in the soup.
– Don’t rush the simmering process. This gives time for all the ingredients to mingle.
#### Variation:
For a vegetarian version, simply replace beef with vegetables like zucchini or bell peppers or use canned chickpeas. You can also replace beef broth with vegetable broth.
#### FAQs:
1. What type of lentils work best in this soup?
– Green or brown lentils are ideal as they hold their shape well and add a rich flavor to the soup.
2. What other cuts of beef can I use?
– While this recipe calls for beef stew meat, you could also use boneless chuck roast cut into cubes.
3. What can I serve with this soup?
– This soup pairs beautifully with a warm crusty bread, a fresh salad or even a sandwich.