Time:
Prep Time: 10 minutes
Bake Time: 35-40 minutes
Total Time: 45-50 minutes
Introduction
Get ready to elevate your breakfast or brunch game with this delicious and easy French Toast Bake. It’s a crowd-pleaser that can be prepared the night before, perfect for those lazy weekend mornings or festive holiday gatherings.
Why Make This Recipe
This French Toast Bake is a versatile favorite that caters to both sweet and savory preferences. The robust flavor from the French bread combined with the delicately infused custard makes this extraordinary dish stand out. Think of it as an upgrade to your classic French toast – all the flavors you love, just baked to perfection.
How to Make French Toast Bake Bliss
Ingredients:
– 1 loaf of French bread, cut into cubes
– 6 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
– 1/4 cup unsalted butter, melted
– Optional toppings: fresh berries, maple syrup, powdered sugar, or whipped cream
Directions:
1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Distribute the cubed bread evenly in the baking dish.
3. Combine eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg, and salt in a large bowl.
4. Evenly pour this mixture over the bread, ensuring all pieces are soaked.
5. Add melted butter over the top for an extra golden finish.
6. Bake for 35-40 minutes until the top is golden brown and the center set.
7. Cool slightly before adding your favorite toppings.
How to Serve French Toast Bake
Present this stunning French toast bake straight from the oven for an enticing breakfast centerpiece. Serve with a selection of toppings like fresh berries, a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.
How to Store French Toast Bake
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in the oven at 350°F until warmed through.
Tips to Make French Toast Bake
For the best results, use stale bread as it absorbs the egg mixture better. If you only have fresh bread, slightly toast it to remove some of the moisture.
Variations
For a healthier version, use whole wheat bread and substitute heavy cream with almond milk. Add in mixed berries or sliced bananas for added flavor and nutritional boost.
FAQs
1. What type of bread works best for this recipe?
French bread or any dense bread like challah or brioche works best for this recipe.
2. Can I prepare this dish the night before?
Yes, you can prepare the French Toast Bake the night before. Simply cover the dish and refrigerate overnight. Bake it in the morning as directed.
3. Can this recipe be doubled for larger gatherings?
Absolutely, you can easily double the recipe. Just make sure to adjust the baking time accordingly.