Introduction:
Warm up the oven and prepare your tastebuds for a deliciously enticing chicken recipe that’s perfect for any occasion! ‘Marry Me Chicken’ is a dish you need in your repetoire. With a creamy and flavorful sauce that includes sun-dried tomatoes and a hint of spice, it is no wonder this dish has the power to impress anyone who eats it.
Why Make This Recipe:
Cooking up a meal that can win over the hearts of your loved ones or even surprise your guests has never been easier. ‘Marry Me Chicken’ is a dish that not only tastes indulgent but also requires simple ingredients and a short cook time. This makes it a great contender for a quick weeknight meal or a fancy dinner party.
How to Make Marry Me Chicken:
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
Directions:
1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in heavy cream and chicken broth, stirring to combine. Add sun-dried tomatoes, Italian seasoning, and red pepper flakes. Bring to a simmer.
5. Stir in Parmesan cheese until melted and blend the sauce together.
6. Return the chicken breasts to the skillet, spooning sauce over the top. Simmer for an additional 5 minutes until the chicken is heated through and fully coated with the sauce.
7. Garnish with fresh basil leaves before serving.
How to Serve Marry Me Chicken:
Serve this chicken over a bed of flavored rice, pasta, or even roasted vegetables. The creamy sauce pairs perfectly with all these sides, making the dish fulfilling and hearty.
How to Store Marry Me Chicken:
The leftovers can be stored in an airtight container for up to 3 days. To reheat, just simmer it on low heat until the chicken is warmed through.
Tips to Make Marry Me Chicken:
To prevent the chicken from drying out, avoid overcooking. For a thicker sauce, you can add more cheese or reduce the sauce for a longer period.
Variation:
You can add other ingredients to amplify the flavors; consider adding chopped spinach or mushrooms while cooking the sauce, or sprinkle crumbled feta cheese on top just before serving.
FAQs:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can. The bone-in, skin-on chicken thighs can add more flavor to the dish.
2. Can I use fresh tomatoes instead of sun-dried tomatoes?
While sun-dried tomatoes give a certain unique tangy flavor, you can substitute them with fresh cherry tomatoes if you want a more refreshing taste.
3. Can this dish be made ahead of time?
Yes, you can make the dish ahead of time. Just keep the sauce and cooked chicken in separate containers and combine them when you reheat before serving.
Get ready to charm your guests at the dinner table with this easy to prepare yet satisfying ‘Marry Me Chicken’! Enjoy.