Cheddar Bacon Ranch Potatoes are the ultimate comfort-food side dish. Crispy roasted potatoes are tossed with savory ranch seasoning, then loaded with melted cheddar cheese and crispy bacon for a flavor combination that never disappoints. Every bite is salty, cheesy, creamy, and irresistibly satisfying.
This recipe is perfect for weeknight dinners, potlucks, game days, or holiday meals. It’s easy to prepare with simple ingredients, yet it feels indulgent and crowd-pleasing. Whether you serve these potatoes alongside chicken, steak, or burgers—or enjoy them on their own—they’re guaranteed to disappear fast.
Why You’ll Love These Cheddar Bacon Ranch Potatoes
- Crispy on the outside, tender on the inside
- Loaded with cheese, bacon, and ranch flavor
- Easy oven-baked recipe
- Uses simple, affordable ingredients
- Perfect side dish or appetizer
- Loved by kids and adults alike
Why You Should Try This Recipe
Classic Flavor Combination
Cheddar, bacon, and ranch are a proven trio. Together, they create a bold, savory flavor that’s comforting and familiar.
Easy and Reliable
Because this recipe uses the oven and straightforward steps, it’s nearly foolproof. As a result, you get consistent results every time.
Versatile for Any Meal
These potatoes pair well with almost anything. In addition, they can easily be customized with extra toppings or spices.
Ingredients You’ll Need
- Baby potatoes or russet potatoes, cubed
- Olive oil
- Ranch seasoning mix
- Salt
- Black pepper
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions or chives (optional)
- Sour cream (optional, for serving)
How to Make Cheddar Bacon Ranch Potatoes (Step by Step)
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the potatoes
Wash and cube the potatoes into even-sized pieces. Place them in a large bowl.
Step 3: Season the potatoes
Drizzle the potatoes with olive oil, then sprinkle with ranch seasoning, salt, and pepper. Toss until evenly coated.
Step 4: Roast
Spread the potatoes in a single layer on the baking sheet. Roast for 30–35 minutes, flipping halfway, until golden and crispy.
Step 5: Add cheese and bacon
Remove the potatoes from the oven and sprinkle with shredded cheddar cheese and crumbled bacon.
Step 6: Melt the cheese
Return the pan to the oven for 5–7 minutes, until the cheese is melted and bubbly.
Step 7: Garnish and serve
Top with green onions or chives if desired. Serve hot, with sour cream on the side.
Nutritional Information (Approximate per Serving)
- Calories: 320–420
- Carbohydrates: 30–35g
- Fat: 20–26g
- Protein: 10–14g
- Sodium: Moderate
Tips for the Best Cheddar Bacon Ranch Potatoes
- Cut potatoes evenly for consistent cooking
- Don’t overcrowd the pan—this ensures crispiness
- Flip halfway for even browning
- Use freshly shredded cheese for better melting
- Add cheese only at the end to prevent burning
Variations & Substitutions
What to Serve with Cheddar Bacon Ranch Potatoes
- Grilled or baked chicken
- Steak or pork chops
- Burgers or sliders
- BBQ ribs
- Simple green salad
Common Mistakes to Avoid
- Overcrowding the baking sheet
- Adding cheese too early
- Skipping the flip halfway
- Using cold bacon grease instead of oil
- Serving after they’ve cooled too long
Storing & Reheating Tips
- Store leftovers in an airtight container
- Refrigerate up to 3 days
- Reheat in the oven or air fryer for crispiness
- Avoid microwaving if possible
- Do not freeze (texture suffers)
Conclusion
Cheddar Bacon Ranch Potatoes are everything you want in a side dish—crispy, cheesy, savory, and incredibly satisfying. Easy to make and endlessly crowd-pleasing, they’re perfect for any occasion from casual dinners to special gatherings. Once you try them, they’ll become a regular favorite on your table.
General Information
- Difficulty: Easy
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: About 50 minutes
- Category: Side Dish / Potatoes