No-Bake Chocolate Peanut Butter Pie is the ultimate dessert for peanut butter and chocolate lovers. With a smooth, creamy peanut butter filling nestled in a crisp cookie crust and topped with rich chocolate, this pie delivers bold flavor without ever turning on the oven. It’s cool, indulgent, and perfectly balanced between sweet and salty.
This dessert is ideal for warm weather, holidays, potlucks, and make-ahead occasions. Because it sets in the refrigerator, it’s stress-free and reliable—perfect when you want a show-stopping dessert with minimal effort. Every bite is silky, chocolatey, and packed with peanut butter goodness.
Why You’ll Love This No-Bake Chocolate Peanut Butter Pie
- No oven required
- Creamy, rich peanut butter filling
- Classic chocolate + peanut butter flavor
- Perfect make-ahead dessert
- Simple ingredients
- Easy to slice and serve
Why You Should Try This Recipe
Perfect for Any Occasion
Whether you’re hosting guests or just craving a decadent dessert, this pie fits the moment. Because it’s no-bake, it’s especially great for summer gatherings.
Beginner-Friendly
There’s no baking, no complicated steps, and no special tools required. As a result, it’s ideal for beginners or busy home cooks.
Make-Ahead Convenience
In fact, this pie tastes even better after chilling overnight. The filling firms up beautifully, making clean slices every time.
Ingredients You’ll Need
- Oreo or chocolate cookie crust (store-bought or homemade)
- Creamy peanut butter
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping (or homemade whipped cream)
- Chocolate chips
- Heavy cream (for chocolate topping)
How to Make No-Bake Chocolate Peanut Butter Pie (Step by Step)
Step 1: Make the peanut butter filling
In a large bowl, beat the cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
Step 2: Fold in whipped topping
Gently fold in the whipped topping until the filling is light and fluffy.
Step 3: Fill the crust
Spread the peanut butter mixture evenly into the prepared cookie crust. Smooth the top and refrigerate while preparing the chocolate layer.
Step 4: Make the chocolate topping
Heat heavy cream until hot (but not boiling), then pour over chocolate chips. Let sit for a minute, then stir until smooth and glossy.
Step 5: Add the chocolate layer
Pour the chocolate mixture over the peanut butter filling and spread evenly.
Step 6: Chill
Refrigerate the pie for at least 4 hours, or until fully set. Overnight chilling is best.
Step 7: Slice and serve
Slice chilled pie and serve cold.
Nutritional Information (Approximate per Slice)
- Calories: 420–520
- Fat: 28–35g
- Carbohydrates: 35–45g
- Protein: 7–10g
- Sugar: Moderate to high
Tips for the Best No-Bake Chocolate Peanut Butter Pie
- Use full-fat cream cheese for best texture
- Let cream cheese soften fully before mixing
- Use creamy peanut butter, not natural
- Chill thoroughly before slicing
- Warm knife slightly for clean cuts
Variations & Substitutions
- Use graham cracker crust instead of chocolate
- Add crushed Reese’s cups on top
- Swirl melted chocolate into the filling
- Use dark chocolate for a richer topping
- Make mini pies in cups or jars
What to Serve with Chocolate Peanut Butter Pie
- Hot coffee or espresso
- Cold milk
- Vanilla ice cream
- Fresh berries
- Whipped cream
Common Mistakes to Avoid
- Using natural peanut butter (too oily)
- Skipping chill time
- Overmixing whipped topping
- Using warm chocolate on filling
- Cutting before fully set
Storing & Freezing Tips
- Store covered in the refrigerator
- Keeps well for up to 4 days
- Freeze for up to 2 months (without toppings)
- Thaw overnight in the fridge before serving
Conclusion
No-Bake Chocolate Peanut Butter Pie is rich, creamy, and incredibly easy to make. With its irresistible flavor combination and no-bake convenience, it’s the perfect dessert for any occasion. One slice is never enough!
General Information
- Difficulty: Easy
- Prep Time: 20 minutes
- Chill Time: 4–8 hours
- Total Time: About 8 hours
- Category: Dessert / No-Bake
Frequently Asked Questions (FAQ)
1. What is No-Bake Chocolate Peanut Butter Pie?
It’s a creamy dessert made with a peanut butter filling, chocolate topping, and cookie crust—no oven required.
2. Does this pie really require no baking?
Yes. The pie sets completely in the refrigerator.
3. How long does the pie need to chill?
At least 4 hours, but overnight chilling gives the best texture.
4. Can I make this pie ahead of time?
Yes. It’s a perfect make-ahead dessert and tastes even better the next day.
5. What kind of peanut butter should I use?
Use creamy peanut butter, not natural, for the smoothest texture.
6. Can I use a homemade crust?
Yes. An Oreo or graham cracker crust works perfectly.
7. Can I substitute whipped topping with homemade whipped cream?
Yes. Just be sure the whipped cream is stabilized.
8. Why is my filling too soft?
This usually means the pie hasn’t chilled long enough or the cream cheese was too warm.
9. Can I use chocolate chips for the topping?
Yes. Chocolate chips melted with heavy cream create a smooth ganache.
10. Is this pie very sweet?
It’s moderately sweet. You can reduce powdered sugar if desired.
11. Can I freeze No-Bake Chocolate Peanut Butter Pie?
Yes. Freeze for up to 2 months for best quality.
12. How do I thaw frozen pie?
Thaw overnight in the refrigerator before serving.
13. How long does the pie last in the fridge?
Stored covered, it lasts up to 4 days.
14. Can I make this pie gluten-free?
Yes. Use a gluten-free cookie crust.
15. Can I add toppings to this pie?
Absolutely. Crushed Reese’s cups, chopped peanuts, or whipped cream work well.
16. Can I make mini versions of this pie?
Yes. Assemble the pie in jars or individual cups.
17. Why is my chocolate topping cracking?
The ganache may have cooled too much before spreading. Spread while still pourable.
18. Is this dessert kid-friendly?
Yes. Kids love the chocolate and peanut butter combination.
19. Can I use dark chocolate instead of milk chocolate?
Yes. Dark chocolate adds a richer, less sweet flavor.
20. Does this pie travel well?
Yes. Keep it chilled, and it’s perfect for potlucks or gatherings.