5-Ingredient Strawberry Cookies are the perfect example of how simple ingredients can create something truly delightful. These soft, chewy cookies are bursting with sweet strawberry flavor and come together in minutes using pantry staples. With no complicated steps and no chilling required, they’re ideal for beginner bakers, busy schedules, or last-minute dessert cravings.
Their naturally pretty pink color makes them especially popular for Valentine’s Day, baby showers, birthdays, and spring gatherings, but they’re just as delicious any day of the year. If you’re looking for an easy cookie recipe with big flavor and minimal effort, these strawberry cookies are a must-try.
Why You’ll Love These 5-Ingredient Strawberry Cookies
- Only 5 simple ingredients
- No chilling or mixer required
- Soft, chewy texture
- Sweet strawberry flavor
- Kid-friendly and fun to make
- Perfect for holidays and gifting
Why You Should Try This Recipe
Perfect for Busy Days
Because this recipe uses just five ingredients, it comes together quickly. As a result, it’s perfect when you want homemade cookies without spending a lot of time in the kitchen.
Beginner-Friendly
There’s no complicated technique involved. Simply mix, roll, and bake. Therefore, it’s an excellent recipe for beginners or baking with kids.
Festive Without Extra Effort
Thanks to the strawberry cake mix, these cookies have a beautiful pink color without food coloring. In addition, their soft texture makes them irresistible.
Ingredients You’ll Need
- Strawberry cake mix
- All-purpose flour
- Vegetable oil (or melted butter)
- Eggs
- Powdered sugar (for rolling)
(That’s it!)
How to Make 5-Ingredient Strawberry Cookies (Step by Step)
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Make the dough
In a large bowl, mix the strawberry cake mix, flour, oil, and eggs until a soft, slightly sticky dough forms.
Step 3: Shape the cookies
Scoop the dough into 1-inch balls, then roll each ball generously in powdered sugar.
Step 4: Bake
Place cookies on the prepared baking sheet and bake for 9–11 minutes, just until set. The centers should stay soft.
Step 5: Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information (Approximate per Cookie)
- Calories: 120–150
- Carbohydrates: 18–22g
- Fat: 5–7g
- Protein: 1–2g
- Sugar: Moderate
Tips for the Best 5-Ingredient Strawberry Cookies
- Don’t overbake—cookies should look slightly underdone
- Roll generously in powdered sugar for a crinkle effect
- Use room-temperature eggs for smoother dough
- Let cookies rest before moving them
- Measure flour carefully to avoid dry cookies
Variations & Substitutions
- Add white chocolate chips
- Drizzle with white chocolate
- Use lemon cake mix for a citrus twist
- Add strawberry extract for stronger flavor
- Make them sandwich cookies with frosting
What to Serve with Strawberry Cookies
- Cold milk
- Strawberry milk
- Hot cocoa
- Coffee or tea
- Dessert platters
Common Mistakes to Avoid
- Overbaking the cookies
- Adding too much flour
- Skipping powdered sugar coating
- Using cold eggs
- Moving cookies too early
Storing & Freezing Tips
- Store in an airtight container at room temperature for up to 4 days
- Refrigerate for up to 7 days
- Freeze baked cookies for up to 3 months
- Freeze dough balls for later baking
Conclusion
5-Ingredient Strawberry Cookies prove that easy recipes can still be delicious and impressive. Soft, sweet, and full of strawberry flavor, they’re perfect for beginners, busy bakers, and anyone who loves quick desserts. Make a batch once, and they’ll quickly become a favorite
General Information
- Difficulty: Easy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Frequently Asked Questions (FAQ)
1. What are 5-Ingredient Strawberry Cookies?
They’re soft, chewy cookies made with strawberry cake mix and just four other simple ingredients.
2. Do these cookies really use only five ingredients?
Yes. The dough is made with cake mix, flour, oil, eggs, and powdered sugar for rolling.
3. Do I need to chill the dough?
No. This recipe does not require chilling, which makes it quick and easy.
4. Why are my cookies pink?
The pink color comes naturally from the strawberry cake mix—no food coloring needed.
5. Can I use butter instead of oil?
Yes. Melted butter can be used, but oil usually gives a softer texture.
6. How do I know when the cookies are done?
They should look set on the edges but still soft in the center. Do not overbake.
7. Can I add chocolate chips?
Yes. White chocolate chips pair especially well with strawberry flavor.
8. Are these cookies good for Valentine’s Day?
Absolutely. Their pink color makes them perfect for Valentine’s Day and special occasions.
9. Can kids help make this recipe?
Yes. The simple steps make it very kid-friendly.
10. Why do my cookies spread too much?
This can happen if too little flour is added or the dough is too warm.
11. Can I make these cookies gluten-free?
Yes. Use a gluten-free strawberry cake mix and gluten-free flour.
12. How long do the cookies stay fresh?
Stored in an airtight container, they stay fresh for up to 4 days at room temperature.
13. Can I refrigerate the cookies?
Yes. Refrigeration extends freshness up to 7 days.
14. Can I freeze 5-Ingredient Strawberry Cookies?
Yes. Baked cookies freeze well for up to 3 months.
15. Can I freeze the dough?
Yes. Freeze dough balls, then roll in powdered sugar before baking.
16. Why are my cookies dry?
Overbaking or adding too much flour can dry them out.
17. Can I use a different cake mix flavor?
Yes. Lemon, cherry, or vanilla cake mix also works.
18. What does powdered sugar do?
It creates the classic crinkle look and adds sweetness.
19. Can I make smaller cookies?
Yes. Use smaller dough balls and reduce baking time slightly.
20. Are these cookies good for gifting?
Yes. They’re sturdy, colorful, and travel well.