Rich, comforting, and full of down-home flavor, Southern Style Cabbage Beef Bake is a hearty oven-baked casserole that brings classic Southern comfort straight to your table. Layers of tender cabbage, seasoned ground beef, onions, and a savory tomato-based sauce bake together until bubbling and irresistible, creating a filling meal that’s perfect for family dinners or make-ahead meals.
This dish is budget-friendly, easy to prepare, and ideal when you want a cozy, no-fuss recipe that feeds a crowd and delivers bold flavor in every bite.
Why You’ll Love Southern Style Cabbage Beef Bake
- Classic Southern comfort food
- Simple, affordable ingredients
- Hearty and filling
- Perfect for make-ahead dinners
- Feeds a family with ease
Ingredients You’ll Need
Southern Style Cabbage Beef Bake – Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Green cabbage (chopped) | 1 medium head | Base vegetable |
| Ground beef | 1 lb | Protein |
| Onion (diced) | 1 medium | Flavor base |
| Garlic (minced) | 3 cloves | Aromatic |
| Diced tomatoes (canned) | 1 (14.5 oz) can | Moisture & flavor |
| Tomato sauce | 1 (8 oz) can | Richness |
| Olive oil | 1 tbsp | Cooking |
| Paprika | 1 tsp | Warm flavor |
| Italian seasoning | 1 tsp | Depth |
| Salt | To taste | Seasoning |
| Black pepper | ½ tsp | Balance |
| Shredded cheddar (optional) | 1 cup | Topping |
How to Make Southern Style Cabbage Beef Bake
1. Prepare the Oven and Dish
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Ground Beef
In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it up as it cooks. Drain excess grease if needed.
👉 Tip: Well-browned beef adds deeper flavor to the bake.
3. Sauté the Aromatics
Add onion to the skillet and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
4. Season and Sauce
Stir in diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to let flavors blend.
5. Assemble the Bake
Spread half of the chopped cabbage evenly in the baking dish. Top with half of the beef mixture. Repeat layers with remaining cabbage and beef.
6. Bake
Cover tightly with foil and bake for 35–40 minutes, until cabbage is tender.
7. Optional Cheese Topping
Remove foil, sprinkle shredded cheddar on top, and bake uncovered for an additional 10 minutes, until melted and lightly golden.
8. Serve
Let rest for 5–10 minutes before serving. Scoop and enjoy warm.
Tips for the Best Cabbage Beef Bake
- Chop cabbage evenly for uniform cooking
- Cover tightly to steam cabbage properly
- Let the dish rest before serving
- Use a deep baking dish to prevent overflow
Variations & Substitutions
Flavor Variations
- Add Worcestershire sauce for deeper savory notes
- Use smoked paprika for extra warmth
- Add a pinch of red pepper flakes for heat
Protein Options
- Ground turkey or chicken
- Ground sausage for richer flavor
Diet-Friendly Options
- Low-carb & keto: skip tomatoes and reduce onion
- Dairy-free: omit cheese topping
What to Serve With Southern Style Cabbage Beef Bake
- Cornbread or buttermilk biscuits
- Mashed potatoes
- Steamed green beans
- Simple garden salad
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezing:
Freeze portions for up to 3 months.
Reheating:
Reheat in the oven at 350°F or microwave until warmed through.
Frequently Asked Questions
1. Can I make this cabbage beef bake ahead of time?
Yes. Assemble it, cover, and refrigerate up to 24 hours before baking.
2. Does cabbage get mushy when baked?
No, as long as it’s baked just until tender and not overcooked.
3. Can I use red cabbage instead of green?
Green cabbage works best, but red cabbage can be used with slightly firmer texture.
4. Is this recipe gluten-free?
Yes, just ensure your seasonings and canned products are gluten-free.
5. Can I add rice to this dish?
Yes, add cooked rice to the beef mixture for a heartier bake.
6. What cheese works best on top?
Cheddar, Colby Jack, or Monterey Jack all melt beautifully.
7. Can I make it spicy?
Add cayenne pepper or hot sauce to the beef mixture.
8. Can I cook this in a slow cooker?
Yes. Layer ingredients and cook on LOW for 6–7 hours.
9. How do I keep the bake from being watery?
Drain beef well and avoid adding extra liquid.
10. Is this freezer-friendly?
Yes, it freezes and reheats very well.
Conclusion
Southern Style Cabbage Beef Bake is a comforting, no-frills casserole that delivers big flavor with simple ingredients. Whether you’re feeding a family or stocking your freezer, this hearty Southern classic is always a winning choice.