Creamy Tuscan Chicken with Sun-Dried Tomatoes is a rich, comforting dish inspired by classic Italian flavors. Tender chicken breasts are cooked in a luxurious creamy sauce made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. The result is a restaurant-quality meal that’s both elegant and incredibly satisfying.
Perfect for weeknight dinners or special occasions, this recipe is easy to prepare yet impressive enough to serve to guests. The creamy sauce pairs beautifully with pasta, rice, or crusty bread, making it a versatile favorite for any dinner table.
Why You’ll Love This Creamy Tuscan Chicken with Sun-Dried Tomatoes
- Rich and creamy Tuscan-style sauce
- Tender, juicy chicken
- Packed with bold Italian flavors
- Easy one-pan meal
- Perfect for family dinners or entertaining
- Pairs well with many side dishes
Why You Should Try This Recipe
If you enjoy creamy chicken dishes with deep flavor, this recipe is a must-try. It comes together quickly, uses simple ingredients, and delivers a comforting yet elegant meal. It’s ideal when you want something special without spending hours in the kitchen.
Ingredients You’ll Need
- 1½ lbs chicken breasts, sliced or whole
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- Red pepper flakes (optional)
How to Make Creamy Tuscan Chicken with Sun-Dried Tomatoes
Step 1 — Season the Chicken
Season chicken with salt, pepper, and paprika on both sides.
Step 2 — Sear the Chicken
Heat olive oil in a large skillet over medium heat. Cook chicken until golden on both sides and fully cooked. Remove from skillet and set aside.
Step 3 — Build the Sauce
In the same skillet, add garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant. Stir in Italian seasoning.
Step 4 — Make It Creamy
Pour in chicken broth and heavy cream. Bring to a gentle simmer, scraping up any browned bits from the pan.
Step 5 — Add Cheese and Spinach
Stir in Parmesan cheese until melted and smooth. Add spinach and cook until wilted.
Step 6 — Finish the Dish
Return chicken to the skillet and simmer for a few minutes until coated in sauce. Adjust seasoning as needed.
Step 7 — Serve
Serve hot with extra Parmesan if desired.
Nutritional Information (Approx. per serving)
- Calories: 520
- Fat: 36g
- Carbohydrates: 8g
- Protein: 40g
Values may vary depending on ingredients used.
Tips for the Best Creamy Tuscan Chicken with Sun-Dried Tomatoes
- Use oil-packed sun-dried tomatoes for best flavor
- Don’t boil the sauce aggressively
- Use freshly grated Parmesan for smooth texture
- Pound chicken evenly for even cooking
- Add spinach at the end to keep it fresh
Variations & Substitutions
- Use chicken thighs instead of breasts
- Add mushrooms for extra flavor
- Use half-and-half for a lighter sauce
- Make it dairy-free with coconut cream
- Add shrimp for a Tuscan twist
What to Serve with Creamy Tuscan Chicken with Sun-Dried Tomatoes
- Pasta
- Rice
- Mashed potatoes
- Crusty bread
- Steamed vegetables
Common Mistakes to Avoid
- Overcooking the chicken
- Using pre-grated Parmesan only
- Letting the sauce boil too hard
- Adding spinach too early
- Skipping seasoning
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop
- Add a splash of cream or broth when reheating
- Not freezer-friendly due to cream sauce
Conclusion
Creamy Tuscan Chicken with Sun-Dried Tomatoes is a comforting, flavorful dish that brings classic Italian flavors to your table. Easy to make and incredibly satisfying, it’s a perfect choice for both everyday dinners and special occasions.
General Information
- Course: Main Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well with extra liquid.
Can I make it dairy-free?
Yes, use dairy-free cream and cheese alternatives.
What sun-dried tomatoes work best?
Oil-packed sun-dried tomatoes give the best flavor.
Can I add pasta directly to the sauce?
Yes, but cook pasta separately for best texture.
Is this recipe kid-friendly?
Yes, it’s creamy and mild; skip red pepper flakes if needed.