Buffalo Chicken Dip is a bold, creamy, and irresistible appetizer inspired by classic Buffalo chicken wings. Made with tender shredded chicken, creamy cheese, and spicy Buffalo sauce, this dip delivers the perfect balance of heat, richness, and flavor in every bite.
It’s a must-have for game days, parties, holidays, and casual gatherings. Easy to prepare and always a crowd favorite, Buffalo Chicken Dip is best served warm and bubbling, surrounded by chips, crackers, or fresh veggies.
Why You’ll Love This Buffalo Chicken Dip
- Creamy, cheesy, and spicy
- Easy to make with simple ingredients
- Perfect for parties and game day
- Crowd-pleasing appetizer
- Can be made ahead
- Customizable heat level
Why You Should Try This Recipe
If you love Buffalo chicken wings, this dip gives you the same flavor with less mess. It’s quick to prepare, incredibly satisfying, and ideal for sharing. Whether you’re hosting guests or bringing a dish to a party, this recipe never disappoints.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup Buffalo wing sauce
- ½ cup ranch or blue cheese dressing
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- Green onions or parsley, for garnish (optional)
How to Make Buffalo Chicken Dip
Step 1 — Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2 — Mix the Base
In a large bowl, mix softened cream cheese, Buffalo sauce, ranch (or blue cheese), and melted butter until smooth.
Step 3 — Add Chicken and Cheese
Stir in shredded chicken and half of the shredded cheese until well combined.
Step 4 — Assemble
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheese on top.
Step 5 — Bake
Bake uncovered for 20–25 minutes, or until hot and bubbly.
Step 6 — Serve
Garnish with green onions if desired. Serve warm.
Nutritional Information (Approx. per serving)
- Calories: 320
- Fat: 26g
- Carbohydrates: 4g
- Protein: 18g
Values may vary depending on ingredients used.
Tips for the Best Buffalo Chicken Dip
- Use rotisserie chicken for convenience
- Soften cream cheese fully for smooth texture
- Adjust Buffalo sauce to control heat
- Serve immediately while hot
- Stir halfway through baking for extra creaminess
Variations & Substitutions
- Use Greek yogurt instead of dressing
- Swap chicken for shredded turkey
- Make it extra spicy with hot sauce
- Use dairy-free cheese and cream cheese
- Make it in a slow cooker
What to Serve with Buffalo Chicken Dip
- Tortilla chips
- Crackers
- Celery sticks
- Carrot sticks
- Bread slices
Common Mistakes to Avoid
- Using cold cream cheese
- Overbaking until dry
- Not mixing thoroughly
- Serving cold
- Adding too much sauce at once
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or microwave until warm
- Not freezer-friendly due to dairy
Conclusion
Buffalo Chicken Dip is a classic, flavorful appetizer that’s perfect for any gathering. Creamy, cheesy, and packed with bold Buffalo flavor, this dip is easy to make and guaranteed to be a hit wherever it’s served.
General Information
- Course: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6–8
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make Buffalo Chicken Dip ahead of time?
Yes, assemble it ahead and bake just before serving.
Can I make it in a slow cooker?
Yes, cook on low until hot and creamy.
Ranch or blue cheese?
Both work—choose your favorite.
Can I make it less spicy?
Use less Buffalo sauce and add more cream cheese.
Is it gluten-free?
Yes, as long as dippers are gluten-free.