One-Pot Creamy Tuscan Chicken Pasta is a rich, comforting dish inspired by classic Italian flavors. Made with tender chicken, sun-dried tomatoes, garlic, spinach, and a creamy Parmesan sauce, this pasta comes together in just one pot for maximum flavor and minimal cleanup.
Perfect for busy weeknights or cozy family dinners, this recipe delivers restaurant-quality taste with simple ingredients. The creamy sauce coats every bite of pasta, making this dish hearty, satisfying, and incredibly easy to love.
Why You’ll Love This One-Pot Creamy Tuscan Chicken Pasta
- Made in just one pot
- Creamy, rich, and full of flavor
- Easy weeknight dinner
- Minimal cleanup
- Family-friendly and filling
- Restaurant-style comfort food at home
Why You Should Try This Recipe
If you enjoy creamy pasta dishes but don’t want the hassle of multiple pans, this recipe is perfect. It combines protein, pasta, and sauce all in one pot, saving time while delivering bold Tuscan-inspired flavors. It’s also easy to customize with your favorite add-ins.
Ingredients You’ll Need
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2½ cups chicken broth
- 1 cup heavy cream
- 8 oz pasta (penne, rotini, or fettuccine)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
How to Make One-Pot Creamy Tuscan Chicken Pasta
Step 1 — Cook the Chicken
Heat olive oil in a large pot over medium heat. Season chicken with salt, pepper, and paprika. Cook until golden and fully cooked, then remove and set aside.
Step 2 — Build the Flavor
In the same pot, add garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant. Stir in Italian seasoning.
Step 3 — Add Liquid and Pasta
Pour in chicken broth and heavy cream. Bring to a gentle simmer, then add the pasta. Stir well and cook until pasta is tender, stirring occasionally.
Step 4 — Make It Creamy
Reduce heat and stir in Parmesan cheese until melted and smooth.
Step 5 — Finish the Dish
Return chicken to the pot and add fresh spinach. Cook until spinach wilts and everything is well combined.
Step 6 — Serve
Taste and adjust seasoning. Serve hot with extra Parmesan if desired.
Nutritional Information (Approx. per serving)
- Calories: 560
- Fat: 28g
- Carbohydrates: 42g
- Protein: 36g
Values may vary depending on ingredients used.
Tips for the Best One-Pot Creamy Tuscan Chicken Pasta
- Slice chicken evenly for even cooking
- Use freshly grated Parmesan for smooth sauce
- Stir pasta often to prevent sticking
- Don’t boil aggressively once cream is added
- Add spinach at the end to keep it fresh
Variations & Substitutions
- Use shrimp instead of chicken
- Add mushrooms for extra flavor
- Use half-and-half instead of heavy cream
- Make it spicy with red pepper flakes
- Use gluten-free pasta if needed
What to Serve with One-Pot Creamy Tuscan Chicken Pasta
- Garlic bread
- Side salad
- Roasted vegetables
- Steamed broccoli
- Crusty bread
Common Mistakes to Avoid
- Overcooking the chicken
- Using pre-grated Parmesan only
- Letting sauce boil too hard
- Forgetting to stir pasta
- Adding spinach too early
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop or microwave
- Add a splash of cream or broth when reheating
Conclusion
One-Pot Creamy Tuscan Chicken Pasta is the perfect balance of comfort, flavor, and convenience. With its creamy sauce, tender chicken, and bold Tuscan ingredients, this dish is sure to become a regular favorite in your dinner rotation.
General Information
- Course: Main Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat gently.
Can I use milk instead of cream?
Yes, but the sauce will be thinner.
What pasta works best?
Short pasta like penne or rotini works well.
Can I make it dairy-free?
Use dairy-free cream and cheese alternatives.
Is this recipe kid-friendly?
Yes, it’s mild and creamy.