Introduction
Warm up your kitchen and your taste buds with our deliciously cheesy Cheddar Cheese Quick Bread! This savory comfort food is not just fluffy and super soft, but also rich in exciting textures and flavors. The grated cheddar cheese baked within gives it a spectacular melt-in-mouth feeling. Best of all, it’s straightforward to prepare, and the ingredients are readily available, making it a perfect treat for any time and any day!
Why Make This Recipe
This recipe stands out for its simplicity and versatility. It’s a quick and easy, no-yeast-required bread that you’ll enjoy making. It’s perfect for novice bakers or if you’re pressed for time.
Cheddar Cheese Quick Bread
Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 tsp garlic powder
– 1 1/2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Whisk together flour, baking powder, salt, and garlic powder in a large bowl.
3. Stir in the shredded cheddar cheese, ensuring it’s evenly coated with the flour mixture.
4. In a separate bowl, whisk together milk, melted butter, and egg until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed. Do not overmix.
6. Transfer the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Cheddar Cheese Quick Bread
This quick bread is ideal for serving with a hearty soup or a crisp, fresh salad. You can also slice it and toast it lightly, served with butter or a spread of your choice.
How to Store Cheddar Cheese Quick Bread
Keep the bread in an airtight container at room temperature. It will stay fresh for two to three days. You can also freeze it. Before serving, thaw it at room temperature and warm it in the oven if desired.
Tips to Make Cheddar Cheese Quick Bread
– Be careful not to overmix the batter, as this can make the bread tough.
– For added texture and flavor, consider using a mix of cheeses in place of only cheddar.
– Add-ins like bacon bits, chopped jalapenos, or green onions could give a delicious twist to the bread.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the bread may be denser.
2. Can I use a non-dairy milk?
Yes, almond milk or oat milk can be used in the same quantity as regular milk.
3. Can I add other ingredients to this bread?
Absolutely! This bread is highly adaptable. You can add in items like cooked bacon, diced jalapenos, or even sundried tomatoes for added flavor.
Enjoy your baking and happy eating!