Slow Cooker Cajun Sausage, Green Beans, and Potatoes is a bold, comforting one-pot meal packed with smoky sausage, tender vegetables, and warm Cajun spices. Everything cooks low and slow in the crockpot, allowing the flavors to blend beautifully while you go about your day.
This recipe is perfect for busy weeknights, family dinners, or anytime you want a hearty, satisfying meal with minimal effort. Spicy sausage, buttery potatoes, and seasoned green beans come together in a rustic dish that’s both filling and full of Southern-inspired flavor.
Why You’ll Love This Slow Cooker Cajun Sausage, Green Beans, and Potatoes
- Easy dump-and-go slow cooker recipe
- Hearty and filling one-pot meal
- Bold Cajun flavor with smoky sausage
- Perfect for busy days
- Family-friendly and comforting
- Minimal prep and cleanup
Why You Should Try This Recipe
If you love simple slow cooker meals with big flavor, this recipe is a must. It uses affordable ingredients, feeds a crowd, and delivers rich, savory flavor without standing over the stove. It’s comfort food made easy.
Ingredients You’ll Need
- 1½ lbs smoked sausage or andouille sausage, sliced
- 1½ lbs baby potatoes, halved
- 1½ lbs fresh green beans, trimmed
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1½ teaspoons Cajun seasoning (adjust to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, to taste)
- 1 cup chicken broth
- 2 tablespoons unsalted butter, cut into pieces
How to Make Slow Cooker Cajun Sausage, Green Beans, and Potatoes
Step 1 — Prepare Ingredients
Wash and trim the green beans, halve the potatoes, and slice the sausage.
Step 2 — Layer in the Slow Cooker
Add potatoes to the bottom of the slow cooker, followed by green beans, sausage, onion, and garlic.
Step 3 — Season
Sprinkle Cajun seasoning, smoked paprika, black pepper, and salt evenly over the ingredients.
Step 4 — Add Liquid and Butter
Pour chicken broth over everything and dot the top with butter.
Step 5 — Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
Step 6 — Stir and Serve
Gently stir before serving. Taste and adjust seasoning if needed. Serve hot.
Nutritional Information (Approx. per serving)
- Calories: 420
- Fat: 24g
- Carbohydrates: 30g
- Protein: 20g
- Fiber: 6g
Values may vary depending on sausage and seasoning used.
Tips for the Best Slow Cooker Cajun Sausage, Green Beans, and Potatoes
- Use andouille sausage for authentic Cajun flavor
- Adjust Cajun seasoning to control heat
- Cut potatoes evenly for consistent cooking
- Do not overfill the slow cooker
- Stir gently to avoid breaking potatoes
Variations & Substitutions
- Use smoked turkey sausage for a lighter option
- Add corn on the cob pieces for extra Southern flair
- Make it spicy with cayenne or hot sauce
- Use frozen green beans if needed (thawed)
- Add shrimp during the last 30 minutes for a Cajun twist
What to Serve With Slow Cooker Cajun Sausage, Green Beans, and Potatoes
- Cornbread or dinner rolls
- Coleslaw
- Simple green salad
- Hot sauce or Cajun aioli
- Sweet iced tea
Common Mistakes to Avoid
- Adding too much liquid
- Overcooking on high for too long
- Using overly salty sausage without tasting
- Skipping butter (adds richness)
- Stirring too often
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in the microwave or on the stovetop
- Not recommended for freezing due to potatoes
Conclusion
Slow Cooker Cajun Sausage, Green Beans, and Potatoes is a comforting, flavorful meal that delivers big taste with little effort. Perfectly seasoned, hearty, and satisfying, this crockpot recipe is ideal for busy days when you still want a homemade dinner everyone will love.
General Information
- Course: Main Dish
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low)
- Total Time: 6 hours 15 minutes
- Servings: 4–6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this recipe spicier?
Yes. Add extra Cajun seasoning, cayenne pepper, or hot sauce.
Can I use frozen green beans?
Yes, but fresh green beans give the best texture.
Can I cook this overnight?
It’s best cooked during the day to avoid overcooking.
Is this recipe gluten-free?
Yes, as long as your sausage and seasoning are gluten-free.
Can I add other vegetables?
Absolutely. Carrots, bell peppers, or corn work well.