Crispy Roasted Garlic Parmesan Potato Stacks are a show-stopping side dish that looks impressive but is surprisingly easy to make. Thinly sliced potatoes are stacked with garlic, butter, olive oil, and Parmesan cheese, then roasted until the edges are perfectly crispy and the centers are tender and flavorful.
These potato stacks are ideal for holidays, dinner parties, or anytime you want to elevate a simple potato dish. With golden, crunchy edges and rich garlic-Parmesan flavor, they’re guaranteed to steal the spotlight on your table.
Why You’ll Love These Crispy Roasted Garlic Parmesan Potato Stacks
- Crispy edges with tender centers
- Bold garlic and Parmesan flavor
- Visually impressive yet easy to prepare
- Perfect for holidays and special occasions
- Made with simple pantry ingredients
- Customizable with herbs and cheeses
Why You Should Try This Recipe
If you love roasted potatoes but want something a little more special, these potato stacks are the answer. They’re baked in a muffin tin for perfect portions and consistent crispiness, making them great for entertaining while still being approachable for weeknight cooking.
Ingredients You’ll Need
- 4 large russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or rosemary
- ¾ cup grated Parmesan cheese
- Optional garnish: fresh parsley or chives
How to Make Crispy Roasted Garlic Parmesan Potato Stacks
Step 1 — Prepare the Pan
Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick spray or butter.
Step 2 — Slice the Potatoes
Wash and peel potatoes if desired. Slice them very thin (about ⅛-inch thick) using a sharp knife or mandoline.
Step 3 — Season the Potatoes
In a large bowl, combine potato slices, olive oil, melted butter, garlic, salt, pepper, and herbs. Toss until evenly coated.
Step 4 — Assemble the Stacks
Stack potato slices tightly and place stacks into the muffin tin cups. Sprinkle Parmesan cheese between layers and on top of each stack.
Step 5 — Roast
Cover loosely with foil and bake for 30 minutes. Remove foil and bake an additional 25–30 minutes until potatoes are golden brown and crispy on top.
Step 6 — Serve
Let cool for 5 minutes, then gently remove stacks from the muffin tin. Garnish with fresh herbs and serve hot.
Nutritional Information (Approx. per stack)
- Calories: 210
- Fat: 11g
- Carbohydrates: 24g
- Protein: 6g
- Fiber: 3g
Values may vary depending on ingredients used.
Tips for the Best Crispy Roasted Garlic Parmesan Potato Stacks
- Slice potatoes evenly for uniform cooking
- Use a mandoline for best results
- Stack potatoes tightly for crisp edges
- Remove foil halfway for maximum browning
- Use freshly grated Parmesan for best flavor
Variations & Substitutions
- Add mozzarella or Gruyère for extra cheesiness
- Use sweet potatoes for a twist
- Add paprika or chili flakes for heat
- Make dairy-free by omitting cheese
- Add bacon bits between layers
What to Serve With Crispy Roasted Garlic Parmesan Potato Stacks
- Roast chicken or turkey
- Steak or grilled fish
- Holiday roasts
- Fresh green salad
- Creamy dipping sauces
Common Mistakes to Avoid
- Cutting potatoes too thick
- Not seasoning enough
- Overcrowding the stacks
- Skipping the foil step
- Using pre-shredded cheese
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or air fryer to restore crispiness
- Not recommended for freezing
Conclusion
Crispy Roasted Garlic Parmesan Potato Stacks are an elegant yet simple potato side dish that delivers maximum flavor and crunch. Perfect for holidays or everyday dinners, these stacks turn humble potatoes into something truly special. Once you try them, they’ll become a go-to favorite.
General Information
- Course: Side Dish
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 stacks
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
You can slice and season potatoes ahead, but bake just before serving for best crispiness.
What potatoes work best?
Russet or Yukon Gold potatoes are ideal.
Can I use an air fryer?
Yes. Cook at 375°F for 18–22 minutes, checking for doneness.
Are these gluten-free?
Yes, naturally gluten-free.
Can I add other cheeses?
Absolutely. Gruyère, mozzarella, or Asiago work well.