# Better Than Six Cake
## Introduction
Get ready to dive into the decadent world of cakes with the “Better Than Six Cake”. This luscious cake packs in a delightful blend of flavours, guaranteed to appease your sweet tooth and leave your guests dazzled at your culinary prowess.
## Why Make This Recipe
Aside from the fact that it’s delectably delicious, the “Better Than Six Cake” can easily be the star of any party or celebration. With its richness that leaves you wanting for more and simple ingredients, it is perfect for all occasions.
## How to Make Better Than Six Cake
### Ingredients
– 1 box of a chocolate cake mix (along with ingredients mentioned on the box)
– 14 oz of sweetened condensed milk
– 12 oz of caramel sauce
– 1 1/2 cups of whipped topping like Cool Whip
– 3 Heath bars, chopped into small pieces
### Directions
1. Prepare the chocolate cake as directed on the cake box in a 9×13 inch baking pan and bake.
2. Once baked, cool the cake for approximately 5 minutes and then poke holes across it using a wooden spoon handle.
3. Next, pour the sweetened condensed milk over the cake, allowing it to seep into the holes. Follow this with the caramel sauce. Let the cake cool completely afterwards.
4. Spread the whipped topping evenly on the cool cake.
5. Sprinkle the chopped Heath bars over the whipped topping to add a crunchy texture.
6. Chill the cake in the refrigerator for a minimum of one hour, so that the different flavours blend together. And voila! Your delightful dessert is ready to be served.
## How to Serve Better Than Six Cake
Serve your Better Than Six Cake chilled, either as a standalone dessert or paired with a hot beverage like coffee or tea.
## How to Store Better Than Six Cake
Store this cake in the refrigerator given its ingredients. It is best consumed within 2-3 days for freshness.
## Tips to Make Better Than Six Cake
– For a more gooey texture, you can add more caramel.
– Maintain equal spacing while poking holes to evenly distribute the caramel and condensed milk.
– Chill for at least an hour before serving for best taste.
## Variation (if any)
You can experiment with different types of candies as a topping, to introduce new flavours and textures to your cake.
## FAQs
1. **Can this be made with a different flavor cake mix?**
Yes, using a different cake mix like vanilla or red velvet can also work well with this recipe.
2. **Can I use homemade caramel sauce?**
Absolutely, if you have a great recipe or simply prefer homemade caramel sauce, feel free to use it.
3. **How long can I store the “Better Than Six Cake” in the refrigerator?**
To savor its fresh and rich flavours, it’s recommended to consume within 2-3 days of making it.
They say good things come in small packages and this is ever so true with the “Better Than Six Cake”. This little dessert has a big heart and an even bigger taste. Enjoy!